Anthocyanin and proanthocyanidin contents, antioxidant activity, and in situ degradability of black and red rice grains
Kenji Hosoda, Hideki Sasahara, Kei Matsushita, Yasuaki Tamura, Makoto Miyaji, Hiroki Matsuyama
Asian-Australas J Anim Sci. 2018;31(8):1213-1220.   Published online 2018 Mar 2     DOI:
Citations to this article as recorded by Crossref logo
Optimization of ultrasound‐assisted extraction by response surface methodology, antioxidant capacity, and tyrosinase inhibitory activity of anthocyanins from red rice bran
Yujie Wang, Lei Zhao, Ruoyu Zhang, Xiushi Yang, Yanghua Sun, Longlong Shi, Peng Xue
Food Science & Nutrition.2020; 8(2): 921.     CrossRef
Bioactive compounds of rice (Oryza sativa L.): Review on paradigm and its potential benefit in human health
Deepak Kumar Verma, Prem Prakash Srivastav
Trends in Food Science & Technology.2020; 97: 355.     CrossRef
Chemical and physical evaluation, antioxidant and digestibility profiles of white and pigmented rice from different areas of Indonesia
Nancy Dewi Yuliana, Muhamad Arif Akhbar
Brazilian Journal of Food Technology.2020;[Epub]     CrossRef
Antioxidant extraction based on black rice (Oryza Sativa L. Indica) to prevent free radical
Gabriela E Hetharia, Anjar Briliannita, Mary Astuti, Y Marsono
IOP Conference Series: Materials Science and Engineering.2020; 823: 012002.     CrossRef
The effect of brown rice flour on the quality of dangke nuggets during cold storage
W Hatta, E Abustam, Arham
IOP Conference Series: Earth and Environmental Science.2020; 492: 012045.     CrossRef
Synthesis of Flavonoid Pigments in Grain of Representatives of Poaceae: General Patterns and Exceptions in N.I. Vavilov’s Homologous Series
K. V. Strygina
Russian Journal of Genetics.2020; 56(11): 1345.     CrossRef
The co-injection of antioxidants with foot-and-mouth disease vaccination altered growth performance and blood parameters of finishing Holstein steers
Jakyeom Seo, Minho Song, Namchul Jo, Woonsu Kim, Sinyong Jeong, Jongnam Kim, Seyoung Lee, Seongwon Seo
Asian-Australasian Journal of Animal Sciences.2019; 32(6): 792.     CrossRef