Anthocyanin and proanthocyanidin contents, antioxidant activity, and in situ degradability of black and red rice grains
Kenji Hosoda, Hideki Sasahara, Kei Matsushita, Yasuaki Tamura, Makoto Miyaji, Hiroki Matsuyama
Asian-Australas J Anim Sci. 2018;31(8):1213-1220.   Published online 2018 Mar 2     DOI: https://doi.org/10.5713/ajas.17.0655
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