Dietary supplementation of finishing pigs with the docosahexaenoic acid-rich microalgae, Aurantiochytrium limacinum: effects on performance, carcass characteristics and tissue fatty acid profile
Colm A. Moran, Mauro Morlacchini, Jason D. Keegan, Giorgio Fusconi
Asian-Australas J Anim Sci. 2018;31(5):712-720.   Published online 2018 Jan 26     DOI:
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