Dietary supplementation of finishing pigs with the docosahexaenoic acid-rich microalgae, Aurantiochytrium limacinum: effects on performance, carcass characteristics and tissue fatty acid profile
Colm A. Moran, Mauro Morlacchini, Jason D. Keegan, Giorgio Fusconi
Asian-Australas J Anim Sci. 2018;31(5):712-720.   Published online 2018 Jan 26     DOI: https://doi.org/10.5713/ajas.17.0662
Citations to this article as recorded by Crossref logo
Effects of long-term microalgae supplementation on muscle microstructure, meat quality and fatty acid composition in growing pigs
Claudia Kalbe, Antje Priepke, Gerd Nürnberg, Dirk Dannenberger
Journal of Animal Physiology and Animal Nutrition.2019; 103(2): 574.     CrossRef
Fitness for purpose and stability assessment of long-chain polyunsaturated fatty acids in chicken tissues
Gerald Patrick Dillon, Alexandros Yiannikouris, Walter Brandl, Cathy Cardinall, Wendy Yuan, Colm Anthony Moran
Regulatory Toxicology and Pharmacology.2019; 103: 93.     CrossRef
Redressing the balance: including DHA-rich Aurantiochytrium limacinum in broiler diets increases tissue omega-3 fatty acid content and lowers the n-6:n-3 ratio
J. D. Keegan, D. Currie, A. Knox, C. A. Moran
British Poultry Science.2019; 60(4): 414.     CrossRef
Whole-Life or Fattening Period Only Broiler Feeding Strategies Achieve Similar Levels of Omega-3 Fatty Acid Enrichment Using the DHA-Rich Protist, Aurantiochytrium limacinum
Jason D. Keegan, Giorgio Fusconi, Mauro Morlacchini, Colm A. Moran
Animals.2019; 9(6): 327.     CrossRef
Effects of long-chain fatty acid supplementation on the growth performance of grower and finisher pigs: a meta-analysis
Zhi Li, Bocheng Xu, Zeqing Lu, Yizhen Wang
Journal of Animal Science and Biotechnology.2019;[Epub]     CrossRef
Validation and Verification of a Liquid Chromatography–Mass Spectrometry Method for the Determination of Total Docosahexaenoic Acid in Pig Serum
Gerald Patrick Dillon, Geoff Wallace, Alexandros Yiannikouris, Colm Anthony Moran
Journal of Agricultural and Food Chemistry.2018; 66(8): 2008.     CrossRef
Tolerance of Broilers to Dietary Supplementation with High Levels of the DHA-Rich Microalga, Aurantiochytrium Limacinum: Effects on Health and Productivity
Colm Moran, Douglas Currie, Jason Keegan, Anne Knox
Animals.2018; 8(10): 180.     CrossRef
An Accurate Assessment of Docosahexaenoic Acid in Laying Hen Serum for Regulatory Studies
Gerald Patrick Dillon, Geoff Wallace, Alexandros Yiannikouris, Colm Anthony Moran
Analytical Chemistry Insights.2018; 13: 117739011881514.     CrossRef