Relationship between water-holding capacity and intramuscular fat content in Japanese commercial pork loin
Genya Watanabe, Michiyo Motoyama, Ikuyo Nakajima, Keisuke Sasaki
Asian-Australas J Anim Sci. 2018;31(6):914-918.   Published online 2017 Dec 19     DOI: https://doi.org/10.5713/ajas.17.0640
Citations to this article as recorded by Crossref logo
Analysis of the physical meat quality in partridge (Alectoris chukar) and its relationship with intramuscular fat
Yaya Wen, Honghua Liu, Ke Liu, Haiyue Cao, Haiguang Mao, Xinyang Dong, Zhaozheng Yin
Poultry Science.2020; 99(2): 1225.     CrossRef
Fishmeal can be replaced with a high proportion of terrestrial protein in the diet of the carnivorous marine teleost (Trachinotus ovatus)
Yongcai Ma, Mengmeng Li, Dizhi Xie, Shijun Chen, Yewei Dong, Meng Wang, Guanrong Zhang, Mei Zhang, Hanyi Chen, Rukai Ye, Yong Wang, Lihua Sun, Shuqi Wang, Lijun Ning, A.K.M. Munzurul Hasan, Yuanyou Li
Aquaculture.2020; 519: 734910.     CrossRef
Evaluation of SCD, ACACA and FASN Mutations: Effects on Pork Quality and Other Production Traits in Pigs Selected Based on RNA-Seq Results
Katarzyna Piórkowska, Martyna Małopolska, Katarzyna Ropka-Molik, Magdalena Szyndler-Nędza, Angelika Wiechniak, Kacper Żukowski, Barry Lambert, Mirosław Tyra
Animals.2020; 10(1): 123.     CrossRef
Comparison of growth performances, carcass characteristics, and meat qualities of Okinawan indigenous Agu pigs and crossbred pigs sired by Agu or Duroc boar
Shihei Touma, Motoharu Oyadomari
Animal Science Journal.2020;[Epub]     CrossRef
Carcass and meat characteristics of male Kacang goat fattened by complete silage
Paulus Klau Tahuk, Gerson F. Bira
Veterinary World.2020; 13(4): 706.     CrossRef
Comparison of beef quality influenced by freeze-thawing among different beef cuts having different muscle fiber characteristics
Huilin Cheng, Sumin Song, Eun-Young Jung, Jin-Yeon Jeong, Seon-Tea Joo, Gap-Don Kim
Meat Science.2020; 169: 108206.     CrossRef
Tocotrienol-rich Rice “Oonari” as a Replacement for Corn in the Diets of Finishing pigs : Effect on Pork Quality and Shelf Life
Ikuyo NAKAJIMA, Keisuke SASAKI, Tatsuya AONUMA, Takumi NARITA, Genya WATANABE, Michiyo MOTOYAMA, Toshiyuki YOUKAICHIYA, Shinji SAITO, Hiromichi YAMAGUCHI, Kanako KUSA, Toshiyuki KIMURA
Nihon Yoton Gakkaishi.2020; 57(1): 1.     CrossRef
Effects of the plane of nutrition for grower pigs on their grow-finish performance and meat quality in winter
Bo-Seok Yang, Myeong Hyeon Kim, Jung-Seok Choi, Sang Keun Jin, Man-Jong Park, Young-Min Song, Chul Young Lee
Journal of Animal Science and Technology.2019; 61(1): 1.     CrossRef
Physical quality of broiler chickens fed diets containing fish oil and different levels of purslane meal
L R Kartikasari, B S Hertanto, S Y Sutanto, A M P Nuhriawangsa
IOP Conference Series: Materials Science and Engineering.2019; 633: 012015.     CrossRef
Metabolite Profile Differences Among Different Storage Time in Beef Preserved at Low Temperature
Bin Yang, Xue‐Jun Liu
Journal of Food Science.2019; 84(11): 3163.     CrossRef
Effect of visual marbling levels in pork loins on meat quality and Thai consumer acceptance and purchase intent
Sawankamol Noidad, Rutcharin Limsupavanich, Suntaree Suwonsichon, Chanporn Chaosap
Asian-Australasian Journal of Animal Sciences.2019; 32(12): 1923.     CrossRef