Effect of mechanically deboned poultry meat content on technological properties and sensory characteristics of lamb and mutton sausages
Armando Abel Massingue, Robledo de Almeida Torres Filho, Paulo Rogerio Fontes, Alcinéia de Lemos Souza Ramos, Edimar Aparecida Filomeno Fontes, Juan Ramon Olalquiaga Perez, Eduardo Mendes Ramos
Asian-Australas J Anim Sci. 2018;31(4):576-584.   Published online 2017 Sep 18     DOI: https://doi.org/10.5713/ajas.17.0471
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