Effects of dietary Spirulina on antioxidant status, lipid profile, immune response and performance characteristics of broiler chickens reared under high ambient temperature
Sara Mirzaie, Fahim Zirak-Khattab, Seyed Abdollah Hosseini, Hamid Donyaei-Darian
Asian-Australas J Anim Sci. 2018;31(4):556-563.   Published online 2017 Sep 18     DOI: https://doi.org/10.5713/ajas.17.0483
Citations to this article as recorded by Crossref logo
Effect of Temperature on Nutritional Values of Spirulina: Useful for Nutrient Sustainable Food Preparations to Combat Malnutrition
Laxmi Parwani, Jaspreet Singh
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences.2019; 89(4): 1259.     CrossRef
Microalgae–nutritious, sustainable aqua- and animal feed source
Gnanasekaran Dineshbabu, Gargi Goswami, Ratan Kumar, Ankan Sinha, Debasish Das
Journal of Functional Foods.2019; 62: 103545.     CrossRef
Effect of Spirulina and Vitamin E on Reproduction and in vitro Embryo Production in Heat-stressed Rabbits
Ibrahim Talat El-Ratel, Ahmed Abdel-Wanes Gabr
Pakistan Journal of Biological Sciences.2019; 22(11): 545.     CrossRef