Quality of steak restructured from beef trimmings containing microbial transglutaminase and impacted by freezing and grading by fat level
Supaluk Sorapukdee, Pussadee Tangwatcharin
Asian-Australas J Anim Sci. 2018;31(1):129-137.   Published online 2017 Jul 17     DOI: https://doi.org/10.5713/ajas.17.0170
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