An evaluation of heat on protein oxidation of soy protein isolate or soy protein isolate mixed with soybean oil in vitro and its consequences on redox status of broilers at early age
Xianglun Zhang, Peng Lu, Wenyue Xue, Dawei Wu, Chao Wen, Yanmin Zhou
Asian-Australas J Anim Sci. 2017;30(8):1135-1142.   Published online 2017 Jan 13     DOI:
Citations to this article as recorded by Crossref logo
Heat-induced protein oxidation of soybean meal impairs growth performance and antioxidant status of broilers
P. Lu, W.Y. Xue, X.L. Zhang, D.W. Wu, L.R. Ding, C. Wen, Y.M. Zhou
Poultry Science.2019; 98(1): 276.     CrossRef
Intake of Oxidized Proteins and Amino Acids and Causative Oxidative Stress and Disease: Recent Scientific Evidences and Hypotheses
Mario Estévez, Youling Xiong
Journal of Food Science.2019; 84(3): 387.     CrossRef
Protein oxidation during temperature-induced amyloid aggregation of beta-lactoglobulin
Julia K. Keppler, Timon R. Heyn, Philipp M. Meissner, Katrin Schrader, Karin Schwarz
Food Chemistry.2019; 289: 223.     CrossRef