Effects of sodium diacetate on the fermentation profile, chemical composition and aerobic stability of alfalfa silage
XianJun Yuan, AiYou Wen, Seare T. Desta, Jian Wang, Tao Shao
Asian-Australas J Anim Sci. 2017;30(6):804-810.   Published online 2016 Dec 26     DOI: https://doi.org/10.5713/ajas.16.0773
Citations to this article as recorded by Crossref logo
Effects of four short-chain fatty acids or salts on fermentation characteristics and aerobic stability of alfalfa (Medicago sativa L.) silage
Xian J Yuan, Ai Y Wen, Jian Wang, Seare T Desta, Zhi H Dong, Tao Shao
Journal of the Science of Food and Agriculture.2018; 98(1): 328.     CrossRef