Antioxidant capacity of phytochemicals and their potential effects on oxidative status in animals — A review
M. T. Lee, W. C. Lin, B. Yu, T. T. Lee
Asian-Australas J Anim Sci. 2017;30(3):299-308.   Published online 2016 Sep 16     DOI: https://doi.org/10.5713/ajas.16.0438
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