Effect of dietary protein sources on production performance, egg quality, and plasma parameters of laying hens
Xiaocui Wang, Haijun Zhang, Hao Wang, Jing Wang, Shugeng Wu, Guanghai Qi
Asian-Australas J Anim Sci. 2017;30(3):400-409.   Published online 2016 Sep 9     DOI: https://doi.org/10.5713/ajas.16.0457
Citations to this article as recorded by Crossref logo
Effect of Hevea brasiliensis seed meal or Euphorbia heterophylla seed supplemented diets on performance, physicochemical and sensory properties of eggs, and egg yolk fatty acid profile in guinea fowl (Numida meleagris)
G.F. Kouassi, G.A. Koné, M. Good, N.E. Assidjo, M. Kouba
Poultry Science.2020; 99(1): 342.     CrossRef
A comparison between the quality of eggs from indigenous chicken breeds and that from commercial layers
Madalena Lordelo, Joana Cid, Cláudia M.D. S. Cordovil, Susana P. Alves, Rui J.B. Bessa, Inês Carolino
Poultry Science.2020; 99(3): 1768.     CrossRef
Evaluation of feeding value of combination of alternate protein sources in White Leghorn layers
S. V. Rama Rao, K. Prashanth, S. S. Paul, M. V. L. N. Raju, D. Nagalakshmi, B. Prakash
British Poultry Science.2020; : 1.     CrossRef
Effect of different protein ingredients on performance, egg quality, organ health, and jejunum morphology of laying hens
X.C. Wang, H.J. Zhang, H. Wang, H.Y. Yue, J. Wang, S.G. Wu, G.H. Qi
Poultry Science.2017; 96(5): 1316.     CrossRef