Improvement of Milk Fatty Acid Composition for Production of Functional Milk by Dietary Phytoncide Oil Extracted from Discarded Pine Nut Cones (Pinus koraiensis) in Holstein Dairy Cows
Min Jeong Kim, U Suk Jung, Seung Woo Jeon, Jae Sung Lee, Won Seob Kim, Sang Bum Lee, Youn Chil Kim, Bae Young Kim, Tao Wang, Hong Gu Lee
Asian-Australas J Anim Sci. 2016;29(12):1734-1741.   Published online 2016 Jun 30     DOI: https://doi.org/10.5713/ajas.16.0281
Citations to this article as recorded by Crossref logo
Dietary supplementation with combined extracts from garlic (Allium sativum), brown seaweed (Undaria pinnatifida), and pinecone (Pinus koraiensis) improves milk production in Holstein cows under heat stress conditions
Jae-Sung Lee, Sukyung Kang, Min-Jeong Kim, Sung-Gu Han, Hong-Gu Lee
Asian-Australasian Journal of Animal Sciences.2020; 33(1): 111.     CrossRef
Development of Industrially Scalable Method for Phospholipids and Branch‐Chain Fatty Acids of Dairy by‐Product
Nathan Price, Zifan Wan, Tao Fei, Stephanie Clark, Tong Wang
Journal of the American Oil Chemists' Society.2020;[Epub]     CrossRef
Extract of Moringa oleifera leaves increases milk production and enhances milk fatty acid profile of Nubian goats
Ahmed E. Kholif, Gouda A. Gouda, Michael L. Galyean, Uchenna Y. Anele, Tarek A. Morsy
Agroforestry Systems.2019; 93(5): 1877.     CrossRef
Essential oil-bearing supplementation of dairy cows – in vivo experiments elucidating factors and co-factors influencing parameters of feed efficiency
B. Faehnrich, P. Nemaz, A. Schabauer
Journal of Animal and Feed Sciences.2019;[Epub]     CrossRef
Hyperimmune colostrum alleviates rheumatoid arthritis in a collagen-induced arthritis murine model
Lan-Hsin Hung, Chi-Heng Wu, Bi-Fong Lin, Lucy Sun Hwang
Journal of Dairy Science.2018; 101(5): 3778.     CrossRef
Production of omega 3, 6, and 9 fatty acids from hydrolysis of vegetable oils and animal fat with Colletotrichum gloeosporioides lipase
Denise Sande, Gecernir Colen, Gabriel Franco dos Santos, Vany Perpétua Ferraz, Jacqueline Aparecida Takahashi
Food Science and Biotechnology.2017;[Epub]     CrossRef