Comparison of Muscle Fiber and Meat Quality Characteristics in Different Japanese Quail Lines
Y. M. Choi, S. Hwang, K. Lee
Asian-Australas J Anim Sci. 2016;29(9):1331-1337.   Published online 2016 Jun 30     DOI: https://doi.org/10.5713/ajas.16.0329
Citations to this article as recorded by Crossref logo
Does ultrasound equally improve the quality of beef? An insight into longissimus lumborum, infraspinatus and cleidooccipitalis
Leopolda Gonzalez-Gonzalez, Alma D. Alarcon-Rojo, Luis M. Carrillo-Lopez, Ivan A. Garcia-Galicia, Mariana Huerta-Jimenez, Larysa Paniwnyk
Meat Science.2020; 160: 107963.     CrossRef
Correlation of Marbling Characteristics with Meat Quality and Histochemical Characteristics in Longissimus Thoracis Muscle from Hanwoo Steers
Boin Lee, Young Min Choi
Food Science of Animal Resources.2019; 39(1): 151.     CrossRef
MEAT COLOUR CHARACTERISTICS OF DIFFERENT PRODUCTIVE TYPES DOMESTIC QUAILS
H. Lukanov
Trakia Journal of Sciences.2019; 17(1): 42.     CrossRef
Study on the transcriptional regulatory mechanism of the MyoD1 gene in Guanling bovine
Di Zhou, Houqiang Xu, Wei Chen, Yuanyuan Wang, Ming Zhang, Tao Yang
RSC Advances.2018; 8(22): 12409.     CrossRef