Effects of Replacing Pork Back Fat with Canola and Flaxseed Oils on Physicochemical Properties of Emulsion Sausages from Spent Layer Meat
Ki Ho Baek (Baek KH), Dicky Tri Utama (Utama DT), Seung Gyu Lee (Lee SG), Byoung Ki An (An BK), Sung Ki Lee (Lee SK)
Asian-Australas J Anim Sci. 2016;29(6):865-871.   Published online 2016 Mar 10     DOI: https://doi.org/10.5713/ajas.15.1050
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