Effects of Replacing Pork Back Fat with Canola and Flaxseed Oils on Physicochemical Properties of Emulsion Sausages from Spent Layer Meat
Ki Ho Baek, Dicky Tri Utama, Seung Gyu Lee, Byoung Ki An, Sung Ki Lee
Asian-Australas J Anim Sci. 2016;29(6):865-871.   Published online 2016 Mar 10     DOI: https://doi.org/10.5713/ajas.15.1050
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