Marination and Physicochemical Characteristics of Vacuum-aged Duck Breast Meat
Muhammad Issa Khan, Hyun Jung Lee, Hyun-Joo Kim, Hae In Young, Haelim Lee, Cheorun Jo
Asian-Australas J Anim Sci. 2016;29(11):1639-1645.   Published online 2016 Mar 4     DOI: https://doi.org/10.5713/ajas.15.1053
Citations to this article as recorded by Crossref logo
The alternative approach of low temperature-long time cooking on bovine semitendinosus meat quality
Ishamri Ismail, Young-Hwa Hwang, Allah Bakhsh, Seon-Tea Joo
Asian-Australasian Journal of Animal Sciences.2019; 32(2): 282.     CrossRef
Bioactivities of peptide fractions derived from proteolytic enzyme-injected Hanwoo longissimus muscle in a model system
Kuk-Hwan Seol, Juhui Choe, Hyun-Jin Kim, Jin-Taek Hwang, Mooha Lee, Cheorun Jo
International Journal of Food Properties.2018; 21(1): 205.     CrossRef