Effects of Supplemental Levels of Saccharomyces cerevisiae Fermentation Product on Lactation Performance in Dairy Cows under Heat Stress
W. Zhu, B. X. Zhang, K. Y. Yao, I. Yoon, Y. H. Chung, J. K. Wang, J. X. Liu
Asian-Australas J Anim Sci. 2016;29(6):801-806.   Published online 2015 Sep 10     DOI: https://doi.org/10.5713/ajas.15.0440
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