Quality Characteristics of Dry-cured Ham Made from Two Different Three-way Crossbred Pigs
Dong-Gyun Yim, Doo-Il Hong, Ku-Young Chung
Asian-Australas J Anim Sci. 2016;29(2):257-262.   Published online 2015 Aug 4     DOI: https://doi.org/10.5713/ajas.15.0189
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