Lipid Sources with Different Fatty Acid Profile Alters the Fatty Acid Profile and Quality of Beef from Confined Nellore Steers
Giovani Fiorentini, Josiane F. Lage, Isabela P. C. Carvalho, Juliana D. Messana, Roberta. C. Canesin, Ricardo A. Reis, Telma T. Berchielli
Asian-Australas J Anim Sci. 2015;28(7):976-986.   Published online 2015 Mar 30     DOI: https://doi.org/10.5713/ajas.14.0893
Citations to this article as recorded by Crossref logo
Adipose Tissue Modification through Feeding Strategies and Their Implication on Adipogenesis and Adipose Tissue Metabolism in Ruminants
Olaia Urrutia, José Antonio Mendizabal, Leopoldo Alfonso, Beatriz Soret, Kizkitza Insausti, Ana Arana
International Journal of Molecular Sciences.2020; 21(9): 3183.     CrossRef
Physicochemical composition, fatty acid profile and sensory attributes of the meat of young Nellore bulls fed sunflower cake from the biodiesel industry
V.da S. Oliveira, R.L. Oliveira, R.H.T.B. Goes, T.M. Silva, L.F. Silva, L.S. Freitas, E.S. Pereira, L.R. Bezerra
Livestock Science.2019; 227: 97.     CrossRef
Effect of lipid sources on fatty acid profiles of meat from pasture- and feedlot-finished Nellore bulls
G. Fiorentini, M.O. Santana, J.D. Messana, A.L.S. Valente, C.J. Härter, C.H.S. Rabelo, R.P. Barbero, D.P.D. Lanna, R.A. Reis, T.T. Berchielli
Livestock Science.2018; 211: 52.     CrossRef
Physicochemical Quality, Fatty Acid Composition, and Sensory Analysis of Nellore Steers Meat Fed with Inclusion of Condensed Tannin in the Diet
Susana M. Gesteira, Ronaldo L. Oliveira, Thadeu M. Silva, Rebeca D. X. Ribeiro, Cláudio V. D. M. Ribeiro, Elzania S. Pereira, Dante P. D. Lanna, Luis F. B. Pinto, Tiago C. Rocha, Jusaline F. Vieira, Leilson R. Bezerra
Journal of Food Science.2018; 83(5): 1366.     CrossRef
Performance and meat quality of Nellore bulls fed crude glycerin combined with soybean oil
G. Fiorentini, J.D. Messana, A. José Neto, E.G. Sgobi, P.S. Castagnino, T.T. Berchielli
Animal Feed Science and Technology.2018; 241: 45.     CrossRef
Effects of different forms of soybean lipids on enteric methane emission, performance and meat quality of feedlot Nellore
R. A. Silva, G. Fiorentini, J. D. Messana, J. F. Lage, P. S. Castagnino, E. San Vito, I. P. C. Carvalho, T. T. Berchielli
The Journal of Agricultural Science.2018; 156(3): 427.     CrossRef
Fatty acid, physicochemical composition and sensory attributes of meat from lambs fed diets containing licuri cake
Jonival Barreto Costa, Ronaldo Lopes Oliveira, Thadeu Mariniello Silva, Analívia Martins Barbosa, Máikal Souza Borja, Caius Barcellos de Pellegrini, Vinicius da Silva Oliveira, Rebeca Dantas Xavier Ribeiro, Leilson Rocha Bezerra, Juan J. Loor
PLOS ONE.2018; 13(11): e0206863.     CrossRef
Effects of quantitative feed restriction and sex on carcass traits, meat quality and meat lipid profile of Morada Nova lambs
Thiago L. A. C. de Araújo, Elzânia S. Pereira, Ivone Y. Mizubuti, Ana C. N. Campos, Marília W. F. Pereira, Eduardo L. Heinzen, Hilton C. R. Magalhães, Leilson R. Bezerra, Luciano P da Silva, Ronaldo L. Oliveira
Journal of Animal Science and Biotechnology.2017;[Epub]     CrossRef
Nutrient Regulation: Conjugated Linoleic Acid's Inflammatory and Browning Properties in Adipose Tissue
Wan Shen, Michael K. McIntosh
Annual Review of Nutrition.2016; 36(1): 183.     CrossRef
Impact of ground soybean and starch levels on the quality of meat from feedlot young Nellore bulls
L.G. Rossi, G. Fiorentini, A. Jose Neto, B.R. Vieira, E.B. Malheiros, T.H. Borghi, T.T. Berchielli
Meat Science.2016; 122: 1.     CrossRef
Effect of cassava bioethanol by-product and crude palm oil in Brahman x Thai native yearling heifer cattle diets: II. Carcass characteristics and meat quality
Chirasak Phoemchalard, Suthipong Uriyapongson
Tropical Animal Health and Production.2015; 47(8): 1629.     CrossRef