Carcass Composition and Cuts of Bulls and Steers Fed with Three Concentrate Levels in the Diets
Ivanor Nunes do Prado (Prado INd), Rodrigo Augusto Cortêz Passetti (Passetti RAC), Dayane Cristina Rivaroli (Rivaroli DC), Mariana Garcia Ornaghi (Ornaghi MG), Kennyson Alves de Souza (Souza KAd), Camila Barbosa Carvalho (Carvalho CB), Daniel Perotto (Perotto D), José Luiz Moletta (Moletta JL)
Asian-Australas J Anim Sci. 2015;28(9):1309-1316.   Published online 2015 Jun 8     DOI: https://doi.org/10.5713/ajas.15.0021
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