Effects of Post-harvest Storage Duration and Variety on Nutrient Digestibility and Energy Content Wheat in Finishing Pigs
P. P. Guo, P. L. Li, Z. C. Li, H. H. Stein, L. Liu, T. Xia, Y. Y. Yang, Y. X. Ma
Asian-Australas J Anim Sci. 2015;28(10):1488-1495.   Published online 2015 Jun 8     DOI: https://doi.org/10.5713/ajas.15.0019
Citations to this article as recorded by Crossref logo
Comparative digestibility of energy and nutrients in four fibrous ingredients fed to barrows at three different initial body weights
F. Xie, Y.K. Li, J.B. Zhao, Z.C. Li, L. Liu, Y.H. Cao, S. Zhang, J. Plaizier
Canadian Journal of Animal Science.2019; 99(2): 315.     CrossRef
Effects of variety and storage duration on the nutrient digestibility and the digestible and metabolisable energy content of maize fed to growing pigs
Lei Zhang, Ling Liu, Defa Li, Quanfeng Li, Xiangshu Piao, Philip A. Thacker, Michael A. Brown, Changhua Lai
Archives of Animal Nutrition.2017; 71(1): 67.     CrossRef
Nutritional value of feed ingredients of plant origin fed to pigs
H.H. Stein, L.V. Lagos, G.A. Casas
Animal Feed Science and Technology.2016; 218: 33.     CrossRef