Aerobic Stability and Effects of Yeasts during Deterioration of Non-fermented and Fermented Total Mixed Ration with Different Moisture Levels
W. Hao, H. L. Wang, T. T. Ning, F. Y. Yang, C. C. Xu
Asian-Australas J Anim Sci. 2015;28(6):816-826.   Published online 2015 Mar 9     DOI:
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