Aerobic Stability and Effects of Yeasts during Deterioration of Non-fermented and Fermented Total Mixed Ration with Different Moisture Levels
W. Hao (Hao W), H. L. Wang (Wang HL), T. T. Ning (Ning TT), F. Y. Yang (Yang FY), C. C. Xu (Xu CC)
Asian-Australas J Anim Sci. 2015;28(6):816-826.   Published online 2015 Mar 9     DOI: https://doi.org/10.5713/ajas.14.0837
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