Correlations among Stress Parameters, Meat and Carcass Quality Parameters in Pigs
Marija Dokmanovic, Milan Z. Baltic, Jelena Duric, Jelena Ivanovic, Ljuba Popovic, Milica Todorovic, Radmila Markovic, Srdan Pantic
Asian-Australas J Anim Sci. 2015;28(3):435-441.   Published online 2015 Feb 3     DOI:
Citations to this article as recorded by Crossref logo
Lipid oxidation, pre-slaughter animal stress and meat packaging: Can dietary supplementation of vitamin E and plant extracts come to the rescue?
Mylène Delosière, Denis Durand, Cécile Bourguet, E.M. Claudia Terlouw
Food Chemistry.2020; 309: 125668.     CrossRef
Identifying Physiological Stress Biomarkers for Prediction of Pork Quality Variation
Nikola Čobanović, Sanja Dj Stanković, Mirjana Dimitrijević, Branko Suvajdžić, Nevena Grković, Dragan Vasilev, Nedjeljko Karabasil
Animals.2020; 10(4): 614.     CrossRef
Identification of Possible Pre-Slaughter Indicators to Predict Stress and Meat Quality: A Study on Heavy Pigs
Luca Sardi, Alessandro Gastaldo, Marzia Borciani, Andrea Bertolini, Valeria Musi, Giovanna Martelli, Damiano Cavallini, Giulia Rubini, Eleonora Nannoni
Animals.2020; 10(6): 945.     CrossRef
Acetylation and Phosphorylation of Proteins Affect Energy Metabolism and Pork Quality
Bo Zou, Di Zhao, Guangjie He, Yingqun Nian, Dandan Da, Jing Yan, Chunbao Li
Journal of Agricultural and Food Chemistry.2020; 68(27): 7259.     CrossRef
Pilot Study of the Relationship between Deck Level and Journey Duration on Plasma Cortisol, Epinephrine and Norepinephrine Levels in Italian Heavy Pigs
Giancarlo Bozzo, Barbara Padalino, Elisabetta Bonerba, Roberta Barrasso, Vincenzo Tufarelli, Martina Zappaterra, Edmondo Ceci
Animals.2020; 10(9): 1578.     CrossRef
Stress Effects on Meat Quality: A Mechanistic Perspective
Tong Xing, Feng Gao, Ronald K. Tume, Guanghong Zhou, Xinglian Xu
Comprehensive Reviews in Food Science and Food Safety.2019; 18(2): 380.     CrossRef
Review: Microbial endocrinology: intersection of microbiology and neurobiology matters to swine health from infection to behavior
J. M. Lyte, M. Lyte
animal.2019; 13(11): 2689.     CrossRef
Proteomic analysis reveals that lysine acetylation mediates the effect of antemortem stress on postmortem meat quality development
Bing Zhou, Zhenglei Shen, Yisong Liu, Chengtao Wang, Qingwu W. Shen
Food Chemistry.2019; 293: 396.     CrossRef
Soybean oil for Nile tilapia (Oreochromis niloticus) in finishing diets: Economic, zootechnical and nutritional meat improvements
Antonio Cesar Godoy, Oscar Oliveira Santos, Jarred Hugh Oxford, Iury Walysson de Amorim Melo, Rômulo Batista Rodrigues, Dacley Neu, Ricardo Vianna Nunes, Wilson Rogério Boscolo
Aquaculture.2019; 512: 734324.     CrossRef
Establishment of an in vitro model of cultured viable human, porcine and canine skin and comparison of different media supplements
Isa Bauhammer, Manuel Sacha, Eleonore Haltner
PeerJ.2019; 7: e7811.     CrossRef
Two Frequently Used pH Determination Methods Showed Clearly Different pH Slopes During Early Post Mortem Ageing of Pork
Johanna Popp, Ahmad Reza Sharifi, Sabine Janisch, Carsten Krischek
Food Analytical Methods.2018; 11(6): 1773.     CrossRef
Effect of sex and RYR1 gene mutation on the muscle proteomic profile and main physiological biomarkers in pigs at slaughter
Mamen Oliván, Joel González, Anna Bassols, Fernando Díaz, Ricard Carreras, Eva Mainau, Laura Arroyo, Raquel Peña, Yaiza Potes, Ana Coto-Montes, Kristin Hollung, Antonio Velarde
Meat Science.2018; 141: 81.     CrossRef
Sex and breed affect plasma glucose, lactate, cortisol, meat quality but not muscle glycolytic potential of Dorper and Merino lambs
T. Stempa, V. Muchenje, A. M. Abrahams, G. Bradley
Animal Production Science.2018; 58(5): 958.     CrossRef
Efficacy of dietary supplementation of fatty acid compound on performance and production in finishing pigs
Santi Devi Upadhaya, Hyeok Min Yun, Shuaiqi Huang, In Ho Kim
Tropical Animal Health and Production.2017; 49(6): 1281.     CrossRef
Effects of different space allowances on growth performance, blood profile and pork quality in a grow-to-finish production system
J. C. Jang, X. H. Jin, J. S. Hong, Y. Y. Kim
Asian-Australasian Journal of Animal Sciences.2017; 30(12): 1796.     CrossRef
Blood haematology, muscle pH and serum cortisol changes in pigs with different levels of drip loss
Nunyarat Koomkrong, Chaiwat Boonkaewwan, Watchara Laenoi, Autchara Kayan
Asian-Australasian Journal of Animal Sciences.2017; 30(12): 1751.     CrossRef
Effects of the ratio of unsaturated fatty acid to saturated fatty acid on the growth performance, carcass and meat quality of finishing pigs
Wandee Tartrakoon, Tinnagon Tartrakoon, Nattporn Kitsupee
Animal Nutrition.2016; 2(2): 79.     CrossRef
Effect of Conjugated Linoleic Acids in Pig Nutrition on Quality of Meat
Jelena Ivanovic, Srdjan Pantic, Marija Dokmanovic, Natasa Glamoclija, Radmila Markovic, Jelena Janjic, Milan Z. Baltic
Procedia Food Science.2015; 5: 105.     CrossRef