Growth Performance, Carcass Yield, and Quality and Chemical Traits of Meat from Commercial Korean Native Ducks with 2-Way Crossbreeding
K. N. Heo, E. C. Hong, C. D. Kim, H. K. Kim, M. J. Lee, H. J. Choo, H. C. Choi, M. M. H. Mushtaq, R. Parvin, J. H. Kim
Asian-Australas J Anim Sci. 2015;28(3):382-390.   Published online 2015 Feb 4     DOI: https://doi.org/10.5713/ajas.13.0620
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