Growth Performance, Carcass Yield, and Quality and Chemical Traits of Meat from Commercial Korean Native Ducks with 2-Way Crossbreeding
K. N. Heo, E. C. Hong, C. D. Kim, H. K. Kim, M. J. Lee, H. J. Choo, H. C. Choi, M. M. H. Mushtaq, R. Parvin, J. H. Kim
Asian-Australas J Anim Sci. 2015;28(3):382-390.   Published online 2015 Feb 4     DOI: https://doi.org/10.5713/ajas.13.0620
Citations to this article as recorded by Crossref logo
Fatting parameters after duck egg exposure to γ-radiation
P Dvořák, J Doležalová, P Suchý, E Straková, D Zapletal, V Rulík
Poultry Science.2019; 98(2): 820.     CrossRef
Carcass composition and selected meat quality traits of Pekin ducks from genetic resources flocks
D Kokoszyński, R Wasilewski, K Stęczny, M Kotowicz, C Hrnčar, H Arpášová
Poultry Science.2019; 98(7): 3029.     CrossRef
Effects of cassava foliage on feed digestion, meat quality, and antioxidative status of geese
Mao Li, Xuejuan Zi, Jun Tang, Tieshan Xu, Lihong Gu, Hanlin Zhou
Poultry Science.2019;[Epub]     CrossRef
A comparative study of carcass characteristics and meat quality in genetic resources Pekin ducks and commercial crossbreds
Dariusz Kokoszyński, Dariusz Piwczyński, Henrieta Arpášová, Cyril Hrnčar, Mohamed Saleh, Rafał Wasilewski
Asian-Australasian Journal of Animal Sciences.2019; 32(11): 1753.     CrossRef
The effects on plasma L-arginine levels of combined oral L-citrulline and L-arginine supplementation in healthy males
Takashi Suzuki, Masahiko Morita, Toshio Hayashi, Ayako Kamimura
Bioscience, Biotechnology, and Biochemistry.2017; 81(2): 372.     CrossRef
Comparison of hatching egg characteristics, embryo development, yolk absorption, hatch window, and hatchability of Pekin Duck eggs of different weights
A. Ipek, A. Sozcu
Poultry Science.2017; 96(10): 3593.     CrossRef
Oral L-citrulline supplementation enhances cycling time trial performance in healthy trained men: Double-blind randomized placebo-controlled 2-way crossover study
Takashi Suzuki, Masahiko Morita, Yoshinori Kobayashi, Ayako Kamimura
Journal of the International Society of Sports Nutrition.2016;[Epub]     CrossRef
Carcass and Meat Quality Traits in an Embden×Toulouse Goose Cross Raised in Organic Dehesa
M. Solé, F. Peña, V. Domenech, I. Clemente, O. Polvillo, M. Valera, J. C. Verona, M. Rubí, A. Molina
Asian-Australasian Journal of Animal Sciences.2015; 29(6): 838.     CrossRef