Nutritional Value of Rice Bran Fermented by Bacillus amyloliquefaciens and Humic Substances and Its Utilization as a Feed Ingredient for Broiler Chickens
Supriyati, T. Haryati, T. Susanti, I. W. R. Susana
Asian-Australas J Anim Sci. 2015;28(2):231-238.   Published online 2014 Dec 23     DOI: https://doi.org/10.5713/ajas.14.0039
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