Effects of Dietary Fermented Chlorella vulgaris (CBT®) on Growth Performance, Relative Organ Weights, Cecal Microflora, Tibia Bone Characteristics, and Meat Qualities in Pekin Ducks
S T. Oh, L. Zheng, H. J. Kwon, Y. K. Choo, K. W. Lee, C. W. Kang, B. K. An
Asian-Australas J Anim Sci. 2015;28(1):95-101.   Published online 2014 Dec 23     DOI: https://doi.org/10.5713/ajas.14.0473
Citations to this article as recorded by Crossref logo
Carcass characteristics, chemical composition, physicochemical properties, texture, and microstructure of meat from spent Pekin ducks
Dariusz Kokoszyński, Henrieta Arpášová, Cyril Hrnčar, Joanna Żochowska-Kujawska, Marek Kotowicz, Małgorzata Sobczak
Poultry Science.2020; 99(2): 1232.     CrossRef
Effect of Dietary Microalgae on Growth Performance, Profiles of Amino and Fatty Acids, Antioxidant Status, and Meat Quality of Broiler Chickens
Sabry El-Bahr, Saad Shousha, Ahmed Shehab, Wassem Khattab, Omar Ahmed-Farid, Islam Sabike, Osama El-Garhy, Ibrahim Albokhadaim, Khaled Albosadah
Animals.2020; 10(5): 761.     CrossRef
Influence of the Microalga Chlorella vulgaris on the Growth and Metabolic Activity of Lactobacillus spp. Bacteria
Sylwia Ścieszka, Elżbieta Klewicka
Foods.2020; 9(7): 959.     CrossRef
Carcass composition and selected meat quality traits of Pekin ducks from genetic resources flocks
D. Kokoszyński, R. Wasilewski, K. Stęczny, M. Kotowicz, C. Hrnčar, H. Arpášová
Poultry Science.2019; 98(7): 3029.     CrossRef
Microalgae–nutritious, sustainable aqua- and animal feed source
Gnanasekaran Dineshbabu, Gargi Goswami, Ratan Kumar, Ankan Sinha, Debasish Das
Journal of Functional Foods.2019; 62: 103545.     CrossRef
Potential Industrial Applications and Commercialization of Microalgae in the Functional Food and Feed Industries: A Short Review
Franciele Camacho, Angela Macedo, Francisco Malcata
Marine Drugs.2019; 17(6): 312.     CrossRef
The application of the microalgae Chlorella spp. as a supplement in broiler feed
S.A. Abdelnour, M.E. Abd El-Hack, M. Arif, A.F. Khafaga, A.E. Taha
World's Poultry Science Journal.2019; 75(2): 305.     CrossRef
Growth performance, carcass composition, leg bones, and digestive system characteristics in Pekin duck broilers fed a diet diluted with whole wheat grain
Dariusz Kokoszyński, Mohamed Saleh, Zenon Bernacki, Tomasz Topoliński, Marek Andryszczyk, Mateusz Wirwicki, J. Plaizier
Canadian Journal of Animal Science.2019; 99(4): 781.     CrossRef
Impacts of Enriching Growing Rabbit Diets with Chlorella vulgaris Microalgae on Growth, Blood Variables, Carcass Traits, Immunological and Antioxidant Indices
Abdelnour, Sheiha, Taha, Swelum, Alarifi, Alkahtani, Ali, AlBasher, Almeer, Falodah, Almutairi, Abdel-Daim, Abd El-Hack, Ismail
Animals.2019; 9(10): 788.     CrossRef
THE EFFECT OF GROWING CONDITIONS ON THE QUALITATIVE AND QUANTITATIVE INDICATORS OF CHLORELLA VULGARIS
Alena Andreyevna Bogdanova, Ekaterina Aleksandrovna Flerova, Aleksandra Aleksandrovna Payuta
chemistry of plant raw material.2019; (4): 293.     CrossRef
Effects of dietary Corynebacterium ammoniagenes-derived single cell protein on growth performance, blood and tibia bone characteristics, and meat quality of broiler chickens
B.-K. An, Y.-I. Choi, C.-W. Kang, K.-W. Lee
Journal of Animal and Feed Sciences.2018; 27(2): 140.     CrossRef
Digestive tract morphometry and breast muscle microstructure in spent breeder ducks maintainedin a conservation programme of genetic resources
Dariusz Kokoszyński, Mohamed Saleh, Zenon Bernacki, Marek Kotowicz, Małgorzata Sobczak, Joanna Żochowska-Kujawska, Kamil Stęczny
Archives Animal Breeding.2018; 61(3): 373.     CrossRef
Effect of Different Levels of Chlorella Vulgaris Microalgae Extract on Performance in Heat-Stressed Broilers
Ahmad Ziar-Larimi, Mansour Rezaei, Yadollah Chashnidel, Behrouz Zarei-Darki, Ayoub Farhadi
Research on Animal Production.2018; 8(18): 20.     CrossRef
Effects of Inclusion of Fermented Carrageenan By-products in the Basal Diet of Broiler Chickens on Growth Performance, Blood Profiles and Meat Composition
Asriani Hasanuddin, Rusdi ., Rosmiaty Arief
International Journal of Poultry Science.2017; 16(5): 209.     CrossRef
Microalgae as feed ingredients for livestock production and meat quality: A review
Marta S. Madeira, Carlos Cardoso, Paula A. Lopes, Diogo Coelho, Cláudia Afonso, Narcisa M. Bandarra, José A.M. Prates
Livestock Science.2017; 205: 111.     CrossRef
Omega-3 polyunsaturated fatty acids provided during embryonic development improve the growth performance and welfare of Muscovy ducks (Cairina moschata)
E. Baéza, P. Chartrin, T. Bordeau, M. Lessire, J.M. Thoby, V. Gigaud, M. Blanchet, A. Alinier, C. Leterrier
Poultry Science.2017; 96(9): 3176.     CrossRef
Effect of provitamin A biofortified maize inclusion on quality of meat from indigenous chickens
F.A. Odunitan-Wayas, U. Kolanisi, M. Chimonyo, M. Siwela
Journal of Applied Poultry Research.2016; 25(4): 581.     CrossRef