The Expression of Carnosine and Its Effect on the Antioxidant Capacity of Longissimus dorsi Muscle in Finishing Pigs Exposed to Constant Heat Stress
Peige Yang, Yue Hao, Jinghai Feng, Hai Lin, Yuejin Feng, Xin Wu, Xin Yang, Xianhong Gu
Asian-Australas J Anim Sci. 2014;27(12):1763-1772.   Published online 2014 Oct 16     DOI: https://doi.org/10.5713/ajas.2014.14063
Citations to this article as recorded by Crossref logo
Carnosine Effect on Advanced Lipoxidation End-Products: a Brief Review on Tissues
Ramin Ghodsi
Current Pharmacology Reports.2019; 5(4): 214.     CrossRef
Effects of high ambient temperature on plasma metabolomic profiles in chicks
Shozo Tomonaga, Hirofumi Okuyama, Tetsuya Tachibana, Ryosuke Makino
Animal Science Journal.2018; 89(2): 448.     CrossRef
The effect of high pre-slaughter environmental temperature on meat quality traits of Italian autochthonous pig Suino Nero Lucano
Amalia Simonetti, Annamaria Perna, Roberto Giudice, Angelo Cappuccio, Emilio Gambacorta
Animal Science Journal.2018; 89(7): 1020.     CrossRef
Carnosine content in the porcine longissimus thoracis muscle and its association with meat quality attributes and carnosine-related gene expression
Joël D'Astous-Pagé, Claude Gariépy, Richard Blouin, Simon Cliche, Brian Sullivan, Frédéric Fortin, Marie-France Palin
Meat Science.2017; 124: 84.     CrossRef
Effects of dietary supplementation with carnosine on meat quality and antioxidant capacity in broiler chickens
J. Cong, L. Zhang, J. Li, S. Wang, F. Gao, G. Zhou
British Poultry Science.2017; 58(1): 69.     CrossRef
Effects of dietary supplementation with carnosine on growth performance, meat quality, antioxidant capacity and muscle fiber characteristics in broiler chickens
Jiahui Cong, Lin Zhang, Jiaolong Li, Shuhao Wang, Feng Gao, Guanghong Zhou
Journal of the Science of Food and Agriculture.2017; 97(11): 3733.     CrossRef
Identification of single nucleotide polymorphisms in carnosine-related genes and effects of genotypes on pork meat quality attributes
Joël D'Astous-Pagé, Claude Gariépy, Richard Blouin, Simon Cliche, Steve Méthot, Brian Sullivan, Frédéric Fortin, Marie-France Palin
Meat Science.2017; 134: 54.     CrossRef
Short-term heat stress alters redox balance in porcine skeletal muscle
Olga Volodina, Shanthi Ganesan, Sarah C. Pearce, Nicholas K. Gabler, Lance H. Baumgard, Robert P. Rhoads, Joshua T. Selsby
Physiological Reports.2017; 5(8): e13267.     CrossRef
Transcriptome analysis reveals that constant heat stress modifies the metabolism and structure of the porcine longissimus dorsi skeletal muscle
Yue Hao, Yuejin Feng, Peige Yang, Yanjun Cui, Jiru Liu, Chunhe Yang, Xianhong Gu
Molecular Genetics and Genomics.2016; 291(6): 2101.     CrossRef