Effect of Different Dietary n-6 to n-3 Fatty Acid Ratios on the Performance and Fatty Acid Composition in Muscles of Broiler Chickens
G. P. Mandal, T. K. Ghosh, A. K. Patra
Asian-Australas J Anim Sci. 2014;27(11):1608-1614.   Published online 2014 Oct 16     DOI: https://doi.org/10.5713/ajas.2014.14013
Citations to this article as recorded by Crossref logo
Influence of Dietary Ratios of n-6: n-3 Fatty Acid on Gene Expression, Fatty Acid Profile in Liver and Breast Muscle Tissues, Serum Lipid Profile, and Immunoglobulin in Broiler Chickens1
Nazim Rasul Abdulla, Teck Chwen Loh, Hooi Ling Foo, Mohamed Idris Alshelmani, Henny Akit
The Journal of Applied Poultry Research.2019; 28(2): 454.     CrossRef
Carcass characteristics, physicochemical attributes, and fatty acid and amino acid compositions of meat obtained from different Japanese quail strains
Azad Behnan Sabow
Tropical Animal Health and Production.2019;[Epub]     CrossRef
Effects of dietary perilla seed oil supplementation on lipid metabolism, meat quality, and fatty acid profiles in Yellow-feathered chickens
Xiaoyan Cui, Zhongyong Gou, Qiuli Fan, Long Li, Xiajing Lin, Yibing Wang, Shouqun Jiang, Zongyong Jiang
Poultry Science.2019;[Epub]     CrossRef
Different essential oils in diets of chickens: 1. Growth performance, nutrient utilisation, nitrogen excretion, carcass traits and chemical composition of meat
Subrata Chowdhury, Guru Prasad Mandal, Amlan Kumar Patra
Animal Feed Science and Technology.2018; 236: 86.     CrossRef
Carcass characteristics, chemical and fatty acid composition and oxidative stability of meat from broiler chickens fed black cumin (Nigella sativa ) seeds
P. Kumar, A. K. Patra, G. P. Mandal, B. C. Debnath
Journal of Animal Physiology and Animal Nutrition.2018; 102(3): 769.     CrossRef
Nutritional significance and health benefits of designer eggs
M. ALAGAWANY, M.R. FARAG, K. DHAMA, A. PATRA
World's Poultry Science Journal.2018; 74(2): 317.     CrossRef
A reduced cost strategy for enriching chicken meat with omega-3 long chain polyunsaturated fatty acids using dietary flaxseed oil
K. Kanakri, J. Carragher, R. Hughes, B. Muhlhausler, R. Gibson
British Poultry Science.2017; 58(3): 283.     CrossRef
Beneficial uses of black cumin (Nigella sativa L.) seeds as a feed additive in poultry nutrition
P. KUMAR, A.K. PATRA
World's Poultry Science Journal.2017; 73(4): 872.     CrossRef
Effect of feeding broken rice and distillers dried grains with solubles in a flaxseed-based diet on the growth performance, production efficiency, carcass characteristics, sensory evaluation of meat, and serum biochemistry of broiler chickens
Nasir Akbar MIR, Praveen Kumar TYAGI, Ashim Kumar BISWAS, Pramod Kumar TYAGI, Asit Baran MANDAL, Faneshwar KUMAR, Chandra DEO, Avishek BISWAS
TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES.2017; 41: 583.     CrossRef
Effect of synbiotic supplementation and dietary fat sources on broiler performance, serum lipids, muscle fatty acid profile and meat quality
H.A. Ghasemi, M. Shivazad, S.S. Mirzapour Rezaei, M.A. Karimi Torshizi
British Poultry Science.2016; 57(1): 71.     CrossRef
Comparison of fatty acid profile in the chicken meat after feeding with narasin, nicarbazin and salinomycin sodium and phyto-additive substances
Mária Angelovičová, Simona Kunová, Jozef Čapla, Peter Zajac, Ondřej Bučko, Marek Angelovič
Journal of Environmental Science and Health, Part B.2016; 51(6): 374.     CrossRef
Egg Quality and Blood Hematology of Magelang Laying Duck Fed with Diets Containing Different Ratios of Omega 3 and Omega 6 Fatty Acids and Organic Zn
Sumiati ., A. Darmawan, K.G. Wiryawan
International Journal of Poultry Science.2016; 15(11): 448.     CrossRef