Protected Organic Acid Blends as an Alternative to Antibiotics in Finishing Pigs
S. D. Upadhaya, K. Y. Lee, I. H. Kim
Asian-Australas J Anim Sci. 2014;27(11):1600-1607.   Published online 2014 Oct 16     DOI: https://doi.org/10.5713/ajas.2014.14356
Citations to this article as recorded by Crossref logo
Evaluation of different blends of medium-chain fatty acids, lactic acid, and monolaurin on nursery pig growth performance12
Lori L Thomas, Jason C Woodworth, Mike D Tokach, Steve S Dritz, Joel M DeRouchey, Robert D Goodband, Hayden E Williams, Ashley R Hartman, Dillon J Mellick, Denny M McKilligan, Aaron M Jones
Translational Animal Science.2020; 4(2): 548.     CrossRef
Medium-chain fatty acids and monoglycerides as feed additives for pig production: towards gut health improvement and feed pathogen mitigation
Joshua A. Jackman, R. Dean Boyd, Charles C. Elrod
Journal of Animal Science and Biotechnology.2020;[Epub]     CrossRef
The use of an alternative feed additive, containing benzoic acid, thymol, eugenol, and piperine, improved growth performance, nutrient and energy digestibility, and gut health in weaned piglets
Cláudio D Silva Júnior, Cláudia C S Martins, Francine T F Dias, Natália Y Sitanaka, Letícia B Ferracioli, José E Moraes, Carla C Pizzolante, Fábio E L Budiño, Rafaela Pereira, Polyana Tizioto, Vinicius R C Paula, Luiz L Coutinho, Urbano S Ruiz
Journal of Animal Science.2020;[Epub]     CrossRef
Organic Acids Mixture as a Dietary Additive for Pigs—A Review
Dinh Hai Nguyen, Woo Jeong Seok, In Ho Kim
Animals.2020; 10(6): 952.     CrossRef
Beneficial Effects of Garlic in Livestock and Poultry Nutrition: A Review
I. P. Ogbuewu, V. M. Okoro, E. F. Mbajiorgu, C. A. Mbajiorgu
Agricultural Research.2019; 8(4): 411.     CrossRef
Applications of new functions for inducing host defense peptides and synergy sterilization of medium chain fatty acids in substituting in-feed antibiotics
Zhongxin Zhou, Jie Huang, Haihong Hao, Hongkui Wei, Yuanfei Zhou, Jian Peng
Journal of Functional Foods.2019; 52: 348.     CrossRef
Mixed organic acids improve nutrients digestibility, volatile fatty acids composition and intestinal microbiota in growing-finishing pigs fed high-fiber diet
Miao Li, Shenfei Long, Qianqian Wang, Lianhua Zhang, Jiangxu Hu, Jie Yang, Zhibin Cheng, Xiangshu Piao
Asian-Australasian Journal of Animal Sciences.2019; 32(6): 856.     CrossRef
Effect of a protected blend of organic acids and medium-chain fatty acids on growth performance, nutrient digestibility, blood profiles, meat quality, faecal microflora, and faecal gas emission in finishing pigs
D.H. Nguyen, K.Y. Lee, H.N. Tran, I.H. Kim, J. Plaizier
Canadian Journal of Animal Science.2019; 99(3): 448.     CrossRef
Effects of dietary protected organic acids on growth performance, nutrient digestibility, fecal microflora, diarrhea score, and fecal gas emission in weanling pigs
Y. Yang, K.Y. Lee, I.H. Kim, J. Plaizier
Canadian Journal of Animal Science.2019; 99(3): 514.     CrossRef
Yeast extract complex as non-antibiotic functional product in weaning pigs
Santi Devi Upadhaya, Yang Jiao, In Ho Kim, J. Plaizier
Canadian Journal of Animal Science.2019; 99(3): 578.     CrossRef
Efficacy of medium-chain fatty acid salts distilled from coconut oil against two enteric pathogen challenges in weanling piglets
Paola López-Colom, Lorena Castillejos, Agustina Rodríguez-Sorrento, Mónica Puyalto, Juan José Mallo, Susana María Martín-Orúe
Journal of Animal Science and Biotechnology.2019;[Epub]     CrossRef
Growth performance, nutrient digestibility, fecal microbiota and fecal noxious gas emission in weaning pigs fed high and low density diet with and without protected organic acid blends
Santi Devi Upadhaya, Kwang Yong Lee, Subin Serpunja, Tae- Hwa Song, In Ho Kim
Animal Feed Science and Technology.2018; 239: 1.     CrossRef
Non-antibiotic feed additives in diets for pigs: A review
Yanhong Liu, Charmaine D. Espinosa, Jerubella J. Abelilla, Gloria A. Casas, L. Vanessa Lagos, Su A. Lee, Woong B. Kwon, John K. Mathai, Diego M.D.L. Navarro, Neil W. Jaworski, Hans H. Stein
Animal Nutrition.2018; 4(2): 113.     CrossRef
Bacterial resistance to antibiotic alternatives: a wolf in sheep’s clothing?1
Benjamin P Willing, Deanna M Pepin, Camila S Marcolla, Andrew J Forgie, Natalie E Diether, Benjamin C T Bourrie
Animal Frontiers.2018; 8(2): 39.     CrossRef
Effects of a matrix-coated organic acids and medium-chain fatty acids blend on performance, and in vitro fecal noxious gas emissions in growing pigs fed in-feed antibiotic-free diets
M.M. Hossain, B. Jayaraman, S.C. Kim, K.Y. Lee, I.H. Kim, C.M. Nyachoti, J. Plaizier
Canadian Journal of Animal Science.2018; 98(3): 433.     CrossRef
Comparative efficacy of antibiotic growth promoter and benzoic acid on growth performance, nutrient utilization, and indices of gut health in nursery pigs fed corn–soybean meal diet
E. Kiarie, C. Voth, D. Wey, C. Zhu, P. Vingerhoeds, S. Borucki, E.J. Squires, J. Plaizier
Canadian Journal of Animal Science.2018; 98(4): 868.     CrossRef
Innovative drugs, chemicals, and enzymes within the animal production chain
Yousef I. Hassan, Ludovic Lahaye, Max M. Gong, Jian Peng, Joshua Gong, Song Liu, Cyril G. Gay, Chengbo Yang
Veterinary Research.2018;[Epub]     CrossRef
Evaluation of the blend of organic acids and medium-chain fatty acids in matrix coating as antibiotic growth promoter alternative on growth performance, nutrient digestibility, blood profiles, excreta microflora, and carcass quality in broilers
D.H. Nguyen, K.Y. Lee, M. Mohammadigheisar, I.H. Kim
Poultry Science.2018; 97(12): 4351.     CrossRef
Effects of a blend of organic acids and medium-chain fatty acids with and without Enterococcus faecium on growth performance, nutrient digestibility, blood parameters, and meat quality in finishing pigs
Xin Jian Lei, Sang In Lee, Kwang Yong Lee, Dinh Hai Nguyen, In Ho Kim, J. Plaizier
Canadian Journal of Animal Science.2018; 98(4): 852.     CrossRef
Feeding the blend of organic acids and medium chain fatty acids reduces the diarrhea in piglets orally challenged with enterotoxigenic Escherichia coli K88
Xin Jian Lei, Jae Won Park, Dong Heon Baek, Jong Keun Kim, In Ho Kim
Animal Feed Science and Technology.2017; 224: 46.     CrossRef
Effect of strategic administration of an encapsulated blend of formic acid, citric acid, and essential oils on Salmonella carriage, seroprevalence, and growth of finishing pigs
Kavita Walia, Hector Argüello, Helen Lynch, Finola C. Leonard, Jim Grant, Dermot Yearsley, Sinead Kelly, Geraldine Duffy, Gillian E. Gardiner, Peadar G. Lawlor
Preventive Veterinary Medicine.2017; 137: 28.     CrossRef
Investigation of in-feed organic acids as a low cost strategy to combat Salmonella in grower pigs
H. Lynch, F.C. Leonard, K. Walia, P.G. Lawlor, G. Duffy, S. Fanning, B.K. Markey, C. Brady, G.E. Gardiner, H. Argüello
Preventive Veterinary Medicine.2017; 139: 50.     CrossRef
Effect of feeding sodium butyrate in the late finishing period on Salmonella carriage, seroprevalence, and growth of finishing pigs
Kavita Walia, Hector Argüello, Helen Lynch, Finola C. Leonard, Jim Grant, Dermot Yearsley, Sinead Kelly, Geraldine Duffy, Gillian E. Gardiner, Peadar G. Lawlor
Preventive Veterinary Medicine.2016; 131: 79.     CrossRef
Implementing drinking water feed additive strategies in post-weaning piglets, antibiotic reduction and performance impacts: case study
Juan Antonio Mesonero Escuredo, Yvonne van der Horst, John Carr, Dominiek Maes
Porcine Health Management.2016;[Epub]     CrossRef
Evaluating the effect of microencapsulated blends of organic acids and essential oils in broiler chickens diet
M. Mohammadi Gheisar, A. Hosseindoust, I.H. Kim
Journal of Applied Poultry Research.2015; 24(4): 511.     CrossRef
Inclusion of phytogenic blends in different nutrient density diets of meat-type ducks
Mohsen Mohammadi Gheisar, Yong Woon Im, Hae Hyoung Lee, Yang Il Choi, In Ho Kim
Poultry Science.2015; 94(12): 2952.     CrossRef