Investigation on Antibacterial and Antioxidant Activities, Phenolic and Flavonoid Contents of Some Thai Edible Plants as an Alternative for Antibiotics
J. H. Lee, S. Cho, H. D. Paik, C. W. Choi, K. T. Nam, S. G. Hwang, S. K. Kim
Asian-Australas J Anim Sci. 2014;27(10):1461-1468.   Published online 2014 Aug 20     DOI:
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