Effects of Aspergillus Oryzae Culture and 2-Hydroxy-4-(Methylthio)-Butanoic Acid on In vitro Rumen Fermentation and Microbial Populations between Different Roughage Sources
H. Sun (Sun H), Y. M. Wu (Wu YM), Y. M. Wang (Wang YM), J. X. Liu (Liu JX), K. H. Myung (Myung KH)
Asian-Australas J Anim Sci. 2014;27(9):1285-1292.   Published online 2014 Aug 20     DOI: https://doi.org/10.5713/ajas.2013.13742
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