A Whole Genome Association Study on Meat Palatability in Hanwoo
K.-E. Hyeonga, Y.-M. Lee, Y.-S. Kim, K. C. Nam, C. Jo, K.-H. Lee, J.-E. Lee, J.-J. Kim
Asian-Australas J Anim Sci. 2014;27(9):1219-1227.   Published online 2014 Aug 20     DOI: https://doi.org/10.5713/ajas.2014.14258
Citations to this article as recorded by Crossref logo
Genome-Wide Association Study of Meat Quality Traits in Hanwoo Beef Cattle Using Imputed Whole-Genome Sequence Data
Mohammed Bedhane, Julius van der Werf, Cedric Gondro, Naomi Duijvesteijn, Dajeong Lim, Byoungho Park, Mi Na Park, Roh Seung Hee, Samuel Clark
Frontiers in Genetics.2019;[Epub]     CrossRef
Genome-wide analysis of Hanwoo and Chikso populations using the BovineSNP50 genotyping array
Jun-Seok Song, Ha-Seung Seong, Bong-Hwan Choi, Chang-Woo Lee, Nam-Hyun Hwang, Dajeong Lim, Joon-Hee Lee, Jin Soo Kim, Jeong-Dae Kim, Yeon-Soo Park, Jung-Woo Choi, Jong-Bok Kim
Genes & Genomics.2018; 40(12): 1373.     CrossRef