Fatty Acid Composition and Sensory Characteristics of Eggs Obtained from Hens Fed Flaxseed Oil, Dried Whitebait and/or Fructo-oligosaccharide
Haechang Yi , Keum Taek Hwang , Joe M. Regenstein , Sung Woo Shin
Asian-Australas J Anim Sci. 2014;27(7):1026-1034.   Published online 2014 Jun 22     DOI: https://doi.org/10.5713/ajas.2013.13775
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