Fermentation Characteristics, Tannin Contents and In vitro Ruminal Degradation of Green Tea and Black Tea By-products Ensiled at Different Temperatures
Makoto Kondo, Yoshiaki Hirano, Kazumi Kita, Anuraga Jayanegara, Hiro-omi Yokota
Asian-Australas J Anim Sci. 2014;27(7):937-945.   Published online 2014 Jun 22     DOI: https://doi.org/10.5713/ajas.2013.13387
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