Colour Changes in Meat of Foals as Affected by Slaughtering Age and Post-thawing Time
P. De Palo, A. Maggiolino, P. Centoducati, A. Tateo
Asian-Australas J Anim Sci. 2012;25(12):1775-1779.   Published online 2012 Oct 22     DOI:
Citations to this article as recorded by Crossref logo
Foal meat volatile compounds: effect of vacuum ageing on semimembranosus muscle
Aristide Maggiolino, Josè M Lorenzo, Rosaria Marino, Antonella della Malva, Pasquale Centoducati, Pasquale De Palo
Journal of the Science of Food and Agriculture.2019; 99(4): 1660.     CrossRef
The influence of frozen storage and selected substances on the quality of horse meat
Renata Stanisławczyk, Mariusz Rudy, Marian Gil
Meat Science.2019; 155: 74.     CrossRef
Carcase and meat quality of Blanca Andaluza kids fed exclusively with milk from their dams under organic and conventional grazing-based management systems
José Luis Guzmán, Francisco De-La-Vega, Luis Angel Zarazaga, Anastasio Argüello, Manuel Delgado-Pertíñez
Italian Journal of Animal Science.2019; 18(1): 1186.     CrossRef
An assessment of sire-breed effects on carcass and meat quality traits of lambs at the ages of 40 and 100 days from Comisana ewes crossed with Suffolk or Bergamasca rams
Pasquale De Palo, Aristide Maggiolino, Pasquale Centoducati, Giovanna Calzaretti, Edmondo Ceci, Alessandra Tateo
Animal Production Science.2018; 58(10): 1794.     CrossRef
Martina Franca donkey meat quality: Influence of slaughter age and suckling technique
P. De Palo, A. Tateo, A. Maggiolino, R. Marino, E. Ceci, A. Nisi, J.M. Lorenzo
Meat Science.2017; 134: 128.     CrossRef
Equid milk production: evaluation of Martina Franca jennies and IHDH mares by Wood’s model application
P. De Palo, A. Maggiolino, P. Centoducati, G. Calzaretti, P. Milella, A. Tateo
Animal Production Science.2017; 57(10): 2110.     CrossRef
Is meat quality from Longissimus lumborum samples correlated with other cuts in horse meat?
Pasquale De Palo, Aristide Maggiolino, Pasquale Centoducati, Paola Milella, Giovanna Calzaretti, Alessandra Tateo
Animal Science Journal.2016; 87(3): 428.     CrossRef
Artificial suckling in Martina Franca donkey foals: effect on in vivo performances and carcass composition
Pasquale De Palo, Aristide Maggiolino, Paola Milella, Nicola Centoducati, Alessandro Papaleo, Alessandra Tateo
Tropical Animal Health and Production.2016; 48(1): 167.     CrossRef
ATP Sensitive Potassium Channels in the Skeletal Muscle Function: Involvement of the KCNJ11(Kir6.2) Gene in the Determination of Mechanical Warner Bratzer Shear Force
Domenico Tricarico, Maria Selvaggi, Giuseppe Passantino, Pasquale De Palo, Cataldo Dario, Pasquale Centoducati, Alessandra Tateo, Angela Curci, Fatima Maqoud, Antonietta Mele, Giulia M. Camerino, Antonella Liantonio, Paola Imbrici, Nicola Zizzo
Frontiers in Physiology.2016;[Epub]     CrossRef
Effects of different milk replacers on carcass traits, meat quality, meat color and fatty acids profile of dairy goat kids
Pasquale De Palo, Aristide Maggiolino, Nicola Centoducati, Alessandra Tateo
Small Ruminant Research.2015; 131: 6.     CrossRef
Effect of nutritive level on carcass traits and meat quality of IHDH foals
Pasquale De Palo, Alessandra Tateo, Aristide Maggiolino, Pasquale Centoducati
Animal Science Journal.2014; 85(7): 780.     CrossRef
Slaughtering Age Effect on Carcass Traits and Meat Quality of Italian Heavy Draught Horse Foals
P. De Palo, A. Maggiolino, P. Centoducati, A. Tateo
Asian-Australasian Journal of Animal Sciences.2013; 26(11): 1637.     CrossRef