Lactobacillus plantarum ZLP001: In vitro Assessment of Antioxidant Capacity and Effect on Growth Performance and Antioxidant Status in Weaning Piglets
J. Wang (Wang J), H. F. Ji (Ji HF), S. X. Wang (Wang SX), D. Y. Zhang (Zhang DY), H. Liu (Liu H), D. C. Shan (Shan DC), Y. M. Wang (Wang YM)
Asian-Australas J Anim Sci. 2012;25(8):1153-1158.   Published online 2012 Jun 21     DOI: https://doi.org/10.5713/ajas.2012.12079
Citations to this article as recorded by Crossref logo
Exopolysaccharides from Enterococcus faecium and Streptococcus thermophilus: Bioactivities, gut microbiome effects, and fermented milk rheology
Mohammed Tarique, Abdelmoneim H. Ali, Jaleel Kizhakkayil, Shao-Quan Liu, Fatih Oz, Enes Dertli, Afaf Kamal-Eldin, Mutamed Ayyash
Food Chemistry: X.2024; 21: 101073.     CrossRef
In vitro evaluation of the immunomodulatory and wakame assimilation properties of Lactiplantibacillus plantarum strains from swine milk
Ryusuke Ohgi, Sudeb Saha, Binghui Zhou, Taiga Sakuma, Mitsuki Sakurai, Yuhka Nakano, Fu Namai, Wakako Ikeda-Ohtsubo, Yoshihito Suda, Keita Nishiyama, Julio Villena, Haruki Kitazawa
Frontiers in Microbiology.2024;[Epub]     CrossRef
Isolation and Identification of Limosilactobacillus reuteri PSC102 and Evaluation of Its Potential Probiotic, Antioxidant, and Antibacterial Properties
Md. Sekendar Ali, Eon-Bee Lee, Suk-Kyung Lim, Kyoungho Suk, Seung-Chun Park
Antioxidants.2023; 12(2): 238.     CrossRef
In vitro screening and probiotic evaluation of anti-obesity and antioxidant lactic acid bacteria
Kexin Li, Qiuya Gu, Wenhua Yang, Xiaobin Yu
Food Bioscience.2023; 54: 102844.     CrossRef
Probiotics and Postbiotics as an Alternative to Antibiotics: An Emphasis on Pigs
Md. Sekendar Ali, Eon-Bee Lee, Walter H. Hsu, Kyoungho Suk, Syed Al Jawad Sayem, H. M. Arif Ullah, Seung-Jin Lee, Seung-Chun Park
Pathogens.2023; 12(7): 874.     CrossRef
Exploring the Benefits of Probiotics in Gut Inflammation and Diarrhea—From an Antioxidant Perspective
Qihui Li, Tenghui Zheng, Hanting Ding, Jiaming Chen, Baofeng Li, Qianzi Zhang, Siwang Yang, Shihai Zhang, Wutai Guan
Antioxidants.2023; 12(7): 1342.     CrossRef
Evaluation of the antifungal and antibiofilm activity of postbiotics derived from Lactobacillus spp. on Penicillium expansoum in vitro and in food model
Nader Khani, Roya Abedi Soleimani, Payam Gonbari Milani, Aziz Homayouni Rad
Letters in Applied Microbiology.2023;[Epub]     CrossRef
Performance responses of lactating Rahmani ewes fed diet supplemented with Enterococcus faecium NRC-3 or Lactobacillus rhamnosus
H. H. Azzaz, A. A. Awad, H. A. Murad, Noha A. Hassaan
Animal Biotechnology.2023; : 1.     CrossRef
Effect of In Ovo Administration of a Multi-Strain Probiotic and Zinc Glycine Chelate on Antioxidant Capacity and Selected Immune Parameters in Newly Hatched Chicks
Artur Ciszewski, Łukasz S. Jarosz, Arletta Bielecka, Agnieszka Marek, Bartłomiej Szymczak, Zbigniew Grądzki, Anna Rysiak
Antioxidants.2023; 12(11): 1905.     CrossRef
Effect of using dried white sapote fruit (Casimiroa edulis) on the quality characteristics of bio-low-fat goat milk yoghurt drink
Wael F. Elkot, Talaat H. El-Sawah, Ahmed Mohamed Abdeldaiem, Ehab S. Alnuzaili, Hamdi AbdelRasool Abdelsamad Eljeam, Ammar AL-Farga, Ahmed Elmahdy
Saudi Journal of Biological Sciences.2023; 30(12): 103844.     CrossRef
Bifidobacterium animalis Promotes the Growth of Weaning Piglets by Improving Intestinal Development, Enhancing Antioxidant Capacity, and Modulating Gut Microbiota
Jiaman Pang, Yisi Liu, Luyuan Kang, Hao Ye, Jianjun Zang, Junjun Wang, Dandan Han, Johanna Börkroth
Applied and Environmental Microbiology.2022;[Epub]     CrossRef
Effect pf Fermented Rapeseed Meal as a Feed Component on the Redox and Immune System of Pregnant Sows and their Offspring
Anna Czech, Anna Stępniowska, Martyna Kiesz
Annals of Animal Science.2022; 22(1): 201.     CrossRef
The Probiotic Properties of Lactic Acid Bacteria and Their Applications in Animal Husbandry
Zhaoxi Deng, Kangwei Hou, Jiangchao Zhao, Haifeng Wang
Current Microbiology.2022;[Epub]     CrossRef
Signature probiotic and pharmacological attributes of lactic acid bacteria isolated from human breast milk
G.A. Javed, N. Arshad, A. Munir, S.Y. Khan, S. Rasheed, I. Hussain
International Dairy Journal.2022; 127: 105297.     CrossRef
Citrus pomace fermentation with autochthonous probiotics improves its nutrient composition and antioxidant activities
Xi Hu, Jiarui Zeng, Fei Shen, Xuesen Xia, Xiaofei Tian, Zhenqiang Wu
LWT.2022; 157: 113076.     CrossRef
Effects of a tributyrin and monolaurin blend compared to high ZnO levels on growth performance, faecal microbial counts, intestinal histomorphometry and immunohistochemistry in weaned piglets: A field study in two pig herds
Georgios A. Papadopoulos, Theofilos Poutahidis, Sofia Chalvatzi, Fotios Kroustallas, Emmanouel Karavanis, Paschalis Fortomaris
Research in Veterinary Science.2022; 144: 54.     CrossRef
Strategy for Local Plant-Based Material Valorisation to Higher-Value Feed Stock for Piglets
Sarunas Badaras, Modestas Ruzauskas, Romas Gruzauskas, Egle Zokaityte, Vytaute Starkute, Ernestas Mockus, Jolita Klementaviciute, Vadims Bartkevics, Laurynas Vadopalas, Dovile Klupsaite, Agila Dauksiene, Gintare Zokaityte, Ruta Mickiene, Elena Bartkiene
Animals.2022; 12(9): 1092.     CrossRef
Metagenomic analysis of the gut microbiota in piglets either challenged or not with enterotoxigenic Escherichia coli reveals beneficial effects of probiotics on microbiome composition, resistome, digestive function and oxidative stress responses
Prasert Apiwatsiri, Pawiya Pupa, Wandee Sirichokchatchawan, Vorthon Sawaswong, Pattaraporn Nimsamer, Sunchai Payungporn, David J. Hampson, Nuvee Prapasarakul, Horacio Bach
PLOS ONE.2022; 17(6): e0269959.     CrossRef
Probiotics and Synbiotics Addition to Bama Mini-Pigs' Diet Improve Carcass Traits and Meat Quality by Altering Plasma Metabolites and Related Gene Expression of Offspring
Qian Zhu, Mingtong Song, Md. Abul Kalam Azad, Cui Ma, Yulong Yin, Xiangfeng Kong
Frontiers in Veterinary Science.2022;[Epub]     CrossRef
The Mechanisms of the Potential Probiotic Lactiplantibacillus plantarum against Cardiovascular Disease and the Recent Developments in its Fermented Foods
Zhe Wang, Juanjuan Wu, Zichen Tian, Yue Si, Hao Chen, Jing Gan
Foods.2022; 11(17): 2549.     CrossRef
The therapeutic and preventive effects of a canine‐origin VB12‐producing Lactobacillus on DSS‐induced colitis in mice
Ping Zhang, Benrui Li, Jiaxin Mu, Dandan Liu, Guoying Zhang, Xinru Mao, Kehe Huang, Kevin J. Waldron, Xingxiang Chen
Journal of Animal Physiology and Animal Nutrition.2022; 106(6): 1368.     CrossRef
The use of probiotics in animal feeding for safe production and as potential alternatives to antibiotics
Mbarga M. J. Arsène, Anyutoulou K. L. Davares, Smolyakova L. Andreevna, Ermolaev A. Vladimirovich, Bassa Z. Carime, Razan Marouf, Ibrahim Khelifi
Veterinary World.2021; 14(2): 319.     CrossRef
Lactobacillus delbrueckii Protected Intestinal Integrity, Alleviated Intestinal Oxidative Damage, and Activated Toll-Like Receptor–Bruton’s Tyrosine Kinase–Nuclear Factor Erythroid 2-Related Factor 2 Pathway in Weaned Piglets Challenged with Lipopolysacch
Fengming Chen, Jiayi Chen, Qinghua Chen, Lingyuan Yang, Jie Yin, Yinghui Li, Xingguo Huang
Antioxidants.2021; 10(3): 468.     CrossRef
Evaluation of the probiotic and functional potential of Lactobacillus agilis 32 isolated from pig manure
S. Shi, B. Cheng, B. Gu, T. Sheng, J. Tu, Y. Shao, K. Qi, D. Zhou
Letters in Applied Microbiology.2021; 73(1): 9.     CrossRef
Lactobacillus plantarum Exhibits Antioxidant and Cytoprotective Activities in Porcine Intestinal Epithelial Cells Exposed to Hydrogen Peroxide
Jing Wang, Wei Zhang, Sixin Wang, Yamin Wang, Xu Chu, Haifeng Ji, Tongxing Song
Oxidative Medicine and Cellular Longevity.2021; 2021: 1.     CrossRef
Lactobacillus plantarum and Lactobacillus brevis Alleviate Intestinal Inflammation and Microbial Disorder Induced by ETEC in a Murine Model
Xuebing Han, Sujuan Ding, Yong Ma, Jun Fang, Hongmei Jiang, Yi Li, Gang Liu, Guoku Hu
Oxidative Medicine and Cellular Longevity.2021; 2021: 1.     CrossRef
Comparative Effects of L. plantarum CGMCC 1258 and L. reuteri LR1 on Growth Performance, Antioxidant Function, and Intestinal Immunity in Weaned Pigs
Qingsong Tang, Hongbo Yi, Weibin Hong, Qiwen Wu, Xuefen Yang, Shenglan Hu, Yunxia Xiong, Li Wang, Zongyong Jiang
Frontiers in Veterinary Science.2021;[Epub]     CrossRef
Potential effect of the microbial fermented feed utilization on physicochemical traits, antioxidant enzyme and trace mineral analysis in rabbit meat
Assar Ali Shah, Zhiwei Liu, Chen Qian, Juanzi Wu, Nighat Sultana, Xiaoxian Zhong
Journal of Animal Physiology and Animal Nutrition.2020; 104(3): 767.     CrossRef
Impact of in ovo administered pioneer colonizers on intestinal proteome on day of hatch
K.M. Wilson, D.R. Rodrigues, W.N. Briggs, A.F. Duff, K.M. Chasser, W.G. Bottje, L.R. Bielke
Poultry Science.2020; 99(3): 1254.     CrossRef
Selenium/Zinc-Enriched probiotics improve serum enzyme activity, antioxidant ability, inflammatory factors and related gene expression of Wistar rats inflated under heat stress
Rahmani Mohammad Malyar, Hu Li, Dandan Liu, Yassin Abdulrahim, Rawan Ahmad Farid, Fang Gan, Waseem Ali, Hamdard Enayatullah, Sayed Attaul Haq Banuree, Kehe Huang, Xingxiang Chen
Life Sciences.2020; 248: 117464.     CrossRef
Dietary Postbiotic Lactobacillus plantarum Improves Serum and Ruminal Antioxidant Activity and Upregulates Hepatic Antioxidant Enzymes and Ruminal Barrier Function in Post-Weaning Lambs
Wan Ibrahim Izuddin, Ali Merzza Humam, Teck Chwen Loh, Hooi Ling Foo, Anjas Asmara Samsudin
Antioxidants.2020; 9(3): 250.     CrossRef
Supplementation of Lactobacillus plantarum or Macleaya cordata Extract Alleviates Oxidative Damage Induced by Weaning in the Lower Gut of Young Goats
Kai Chen, Yong Liu, Yan Cheng, Qiongxian Yan, Chuanshe Zhou, Zhixiong He, Jianguo Zeng, Jianhua He, Zhiliang Tan
Animals.2020; 10(4): 548.     CrossRef
Pediococcus acidilactici P25 Protected Caenorhabditis elegans against Enterotoxigenic Escherichia coli K88 Infection and Transcriptomic Analysis of Its Potential Mechanisms
Keqin Tan, Dun Deng, Xianyong Ma, Yiyan Cui, Zhimei Tian
BioMed Research International.2020; 2020: 1.     CrossRef
The novel peptides ICRD and LCGEC screened from tuna roe show antioxidative activity via Keap1/Nrf2-ARE pathway regulation and gut microbiota modulation
Jiaojiao Han, Zhongbai Huang, Shasha Tang, Chenyang Lu, Haitao Wan, Jun Zhou, Ye Li, Tinghong Ming, Zaijie Jim Wang, Xiurong Su
Food Chemistry.2020; 327: 127094.     CrossRef
Effects of supplementation with Lactobacillus plantarum 299v on the performance, blood metabolites, rumen fermentation and bacterial communities of preweaning calves
X. Jiang, H.J. Xu, Z.Q. Cui, Y.G. Zhang
Livestock Science.2020; 239: 104120.     CrossRef
Oxidative stress tolerance and antioxidant capacity of lactic acid bacteria as probiotic: a systematic review
Tao Feng, Jing Wang
Gut Microbes.2020; 12(1): 1801944.     CrossRef
Dietary Probiotics or Synbiotics Supplementation During Gestation, Lactation, and Nursery Periods Modifies Colonic Microbiota, Antioxidant Capacity, and Immune Function in Weaned Piglets
Kai Wang, Qian Zhu, Xiangfeng Kong, Mingtong Song, Md. Abul Kalam Azad, Liang Xiong, Yuzhong Zheng, Qinghua He
Frontiers in Veterinary Science.2020;[Epub]     CrossRef
Lentinan administration relieves gut barrier dysfunction induced by rotavirus in a weaned piglet model
Xiangbing Mao, Haiyan Hu, Xuechun Xiao, Daiwen Chen, Bing Yu, Jun He, Jie Yu, Ping Zheng, Junqiu Luo, Yuheng Luo, Jianping Wang
Food & Function.2019; 10(4): 2094.     CrossRef
Food Supplements to Mitigate Detrimental Effects of Pelvic Radiotherapy
Charlotte Segers, Mieke Verslegers, Sarah Baatout, Natalie Leys, Sarah Lebeer, Felice Mastroleo
Microorganisms.2019; 7(4): 97.     CrossRef
Enterococcus faecium NCIMB 10415 supplementation improves the meat quality and antioxidant capacity of muscle of broilers
Lihuai Yu, Zhong Peng, Li Dong, Hongrong Wang, Shourong Shi
Journal of Animal Physiology and Animal Nutrition.2019; 103(4): 1099.     CrossRef
Zinc-enriched probiotics enhanced growth performance, antioxidant status, immune function, gene expression, and morphological characteristics of Wistar rats raised under high ambient temperature
Rahmani Mohammad Malyar, Hu Li, Hamdard Enayatullah, Lili Hou, Rawan Ahmad Farid, Dandan Liu, Javaid Akhter Bhat, Jinfeng Miao, Fang Gan, Kehe Huang, Xingxiang Chen
3 Biotech.2019;[Epub]     CrossRef
Effects of oligosaccharides on the growth and stress tolerance of Lactobacillus plantarum ZLP001 in vitro, and the potential synbiotic effects of L. plantarum ZLP001 and fructo-oligosaccharide in post-weaning piglets1
Jing Wang, Sixin Wang, Hui Liu, Dongyan Zhang, Yamin Wang, Haifeng Ji
Journal of Animal Science.2019; 97(11): 4588.     CrossRef
Swine-Derived Probiotic Lactobacillus plantarum Modulates Porcine Intestinal Endogenous Host Defense Peptide Synthesis Through TLR2/MAPK/AP-1 Signaling Pathway
Jing Wang, Wei Zhang, Sixin Wang, Hui Liu, Dongyan Zhang, Yamin Wang, Haifeng Ji
Frontiers in Immunology.2019;[Epub]     CrossRef
Effect of lactic acid bacteria‐treated King grass silage on the performance traits and serum metabolites in New Zealand white rabbits (Oryctolagus cuniculus)
A. A. Shah, X. Yuan, R. U. Khan, T. Shao
Journal of Animal Physiology and Animal Nutrition.2018;[Epub]     CrossRef
Swine-Derived Probiotic Lactobacillus plantarum Inhibits Growth and Adhesion of Enterotoxigenic Escherichia coli and Mediates Host Defense
Jing Wang, Yanxia Zeng, Sixin Wang, Hui Liu, Dongyan Zhang, Wei Zhang, Yamin Wang, Haifeng Ji
Frontiers in Microbiology.2018;[Epub]     CrossRef
Probiotic Lactobacillus plantarum Promotes Intestinal Barrier Function by Strengthening the Epithelium and Modulating Gut Microbiota
Jing Wang, Haifeng Ji, Sixin Wang, Hui Liu, Wei Zhang, Dongyan Zhang, Yamin Wang
Frontiers in Microbiology.2018;[Epub]     CrossRef
Dietary chlorogenic acid supplementation affects gut morphology, antioxidant capacity and intestinal selected bacterial populations in weaned piglets
Yong Zhang, Yu Wang, Daiwen Chen, Bing Yu, Ping Zheng, Xiangbing Mao, Yuheng Luo, Yan Li, Jun He
Food & Function.2018; 9(9): 4968.     CrossRef
Complete Genome Sequencing of Lactobacillus plantarum ZLP001, a Potential Probiotic That Enhances Intestinal Epithelial Barrier Function and Defense Against Pathogens in Pigs
Wei Zhang, Haifeng Ji, Dongyan Zhang, Hui Liu, Sixin Wang, Jing Wang, Yamin Wang
Frontiers in Physiology.2018;[Epub]     CrossRef
Effect of swine-origin probiotic Pediococcus acidilactici FT28 on maintenance of antioxidant status, blood haematology and biochemical profile in early weaned grower-finisher pigs
RUNJUN DOWARAH, A K VERMA, NEETA AGARWAL, P SINGH
The Indian Journal of Animal Sciences.2018; 88(7): 779.     CrossRef
The use of Lactobacillus as an alternative of antibiotic growth promoters in pigs: A review
Runjun Dowarah, A.K. Verma, Neeta Agarwal
Animal Nutrition.2017; 3(1): 1.     CrossRef
Effects of Humate and Probiotic on the Number of Escherichia coli, Blood and Antioxidant Parameters in Suckling Period of Calves
M.A. Tunc, M.A. Yoruk
Asian Journal of Animal and Veterinary Advances.2017; 12(3): 169.     CrossRef
Effects of probiotic Bacillus as a substitute for antibiotics on antioxidant capacity and intestinal autophagy of piglets
Yang Wang, Yanping Wu, Baikui Wang, Xuefang Cao, Aikun Fu, Yali Li, Weifen Li
AMB Express.2017;[Epub]     CrossRef
Gene expression profile changes in the jejunum of weaned piglets after oral administration of Lactobacillus or an antibiotic
Dongyan Zhang, Tingting Shang, Yan Huang, Sixin Wang, Hui Liu, Jing Wang, Yamin Wang, Haifeng Ji, Rijun Zhang
Scientific Reports.2017;[Epub]     CrossRef
Antioxidant properties of formula derived Maillard reaction products in colons of intrauterine growth restricted pigs
Ghada Elmhiri, Dounia Hamoudi, Samir Dou, Narges Bahi-Jaber, Julie Reygnier, Thibaut Larcher, Stéphane Firmin, Latifa Abdennebi-Najar
Food & Function.2016; 7(6): 2582.     CrossRef
Physicochemical Properties, Fatty Acid Profiles, and Sensory Characteristics of Fermented Beef Sausage by Probiotics Lactobacillus plantarum IIA‐2C12 or Lactobacillus acidophilus IIA‐2B4
Irma Isnafia Arief, Dyah Nurul Afiyah, Zakiah Wulandari, Cahyo Budiman
Journal of Food Science.2016;[Epub]     CrossRef
Antioxidant activity of prebiotic ginseng polysaccharides combined with potential probiotic Lactobacillus plantarum C88
Zhongmei He, Xiaohui Wang, Guofeng Li, Yujuan Zhao, Jian Zhang, Chunhua Niu, Li Zhang, Xue Zhang, Dashi Ying, Shengyu Li
International Journal of Food Science & Technology.2015; 50(7): 1673.     CrossRef
Protective effects of probioticLactobacillus plantarumBJ0021 on liver and kidney oxidative stress and apoptosis induced by endosulfan in pregnant rats
Leila Bouhafs, Elara N. Moudilou, Jean Marie Exbrayat, Mesbah Lahouel, Tayeb Idoui
Renal Failure.2015; 37(8): 1370.     CrossRef
Determining Antioxidant Activities of Lactobacilli Cell-Free Supernatants by Cellular Antioxidant Assay: A Comparison with Traditional Methods
Jiali Xing, Gang Wang, Qiuxiang Zhang, Xiaoming Liu, Zhennan Gu, Hao Zhang, Yong Q. Chen, Wei Chen, Karl X Chai
PLOS ONE.2015; 10(3): e0119058.     CrossRef
Regulation of an antioxidant blend on intestinal redox status and major microbiota in early weaned piglets
Jianxiong Xu, Congcong Xu, Xiaolian Chen, Xuan Cai, Shoufeng Yang, Yongshuai Sheng, Tian Wang
Nutrition.2014; 30(5): 584.     CrossRef