Proteome Analysis of Bovine Longissimus dorsi Muscle Associated with the Marbling Score
Y. N. Shen, S. H. Kim, D. H. Yoon, H. G. Lee, H. S. Kang, K. S. Seo
Asian-Australas J Anim Sci. 2012;25(8):1083-1088.   Published online 2012 Jun 21     DOI:
Citations to this article as recorded by Crossref logo
Pathways and biomarkers of marbling and carcass fat deposition in bovine revealed by a combination of gel-based and gel-free proteomic analyses
Jeanne Bazile, Brigitte Picard, Christophe Chambon, Alberic Valais, Muriel Bonnet
Meat Science.2019; 156: 146.     CrossRef
Longissimus dorsi muscle label-free quantitative proteomic reveals biological mechanisms associated with intramuscular fat deposition
Mirele D. Poleti, Luciana C.A. Regitano, Gustavo H.M.F. Souza, Aline S.M. Cesar, Rosineide C. Simas, Bárbara Silva-Vignato, Gabriella B. Oliveira, Sónia C.S. Andrade, Luiz C. Cameron, Luiz L. Coutinho
Journal of Proteomics.2018; 179: 30.     CrossRef
Quality and proteome changes of beef M.longissimus dorsi cooked using a water bath and ohmic heating process
Xiaojing Tian, Wei Wu, Qianqian Yu, Man Hou, Fei Jia, Xingmin Li, Ruitong Dai
Innovative Food Science & Emerging Technologies.2016; 34: 259.     CrossRef
Beef Marbling Image Segmentation Based on Homomorphic Filtering
Bin Pang, Xiao Sun, Deying Liu, Kunjie Chen
Journal of Multimedia.2014;[Epub]     CrossRef