Differential Proteome Analysis of Breast and Thigh Muscles between Korean Native Chickens and Commercial Broilers
Xian De Liu, Dinesh D. Jayasena, Yeonkuk Jung, Samooel Jung, Bo Seok Kang, Kang Nyeong Heo, Jun Heon Lee, Cheorun Jo
Asian-Australas J Anim Sci. 2012;25(6):895-902.   Published online 2012 Apr 23     DOI: https://doi.org/10.5713/ajas.2011.11374
Citations to this article as recorded by Crossref logo
Explaining meat quality of bulls and steers by differential proteome and phosphoproteome analysis of skeletal muscle
Luiz H.P. Silva, Rafael T.S. Rodrigues, Débora E.F. Assis, Pedro D.B. Benedeti, Marcio S. Duarte, Mario L. Chizzotti
Journal of Proteomics.2019; 199: 51.     CrossRef
Meat quality traits and proteome profile of woody broiler breast (pectoralis major) meat
K. Cai, W. Shao, X. Chen, Y.L. Campbell, M.N. Nair, S.P. Suman, C.M. Beach, M.C. Guyton, M.W. Schilling
Poultry Science.2018; 97(1): 337.     CrossRef
Comparison of aroma-active compounds in broiler broth and native chicken broth by aroma extract dilution analysis (AEDA), odor activity value (OAV) and omission experiment
Yunzi Feng, Yu Cai, Xiong Fu, Lin Zheng, Zuobing Xiao, Mouming Zhao
Food Chemistry.2018; 265: 274.     CrossRef
Effect of Dietary Lysine Regimens on Growth Performance and Meat Composition in Aseel Chicken
M Hussain, A Mahmud, J Hussain, SN Qaisrani
Brazilian Journal of Poultry Science.2018; 20(2): 203.     CrossRef
Subsequent Effect of Dietary Lysine Regimens Fed in the Starter Phase on the Growth Performance, Carcass Traits and Meat Chemical Composition of Aseel Chicken in the Grower Phase
M Hussain, A Mahmud, J Hussain, SN Qaisrani, S Mehmood, A Rehman
Brazilian Journal of Poultry Science.2018; 20(3): 455.     CrossRef
Comparative Analysis of Meat Quality Traits of New Strains of Native Chickens for Samgyetang
Sung-Yun Lee, Ji-Young Park, Jung-Min Hyun, Samooel Jung, Cheorun Jo, Ki-Chang Nam
Korean Journal of Poultry Science.2018; 45(3): 175.     CrossRef
Determinants of broiler chicken meat quality and factors affecting them: a review
Nasir Akbar Mir, Aasima Rafiq, Faneshwar Kumar, Vijay Singh, Vivek Shukla
Journal of Food Science and Technology.2017; 54(10): 2997.     CrossRef
Improving the nutritional quality and shelf life of broiler meat by feeding diets supplemented with fermented pomegranate (Punica granatum L.) by-products
S. T. Ahmed, S.-Y. Ko, C.-J. Yang
British Poultry Science.2017; 58(6): 694.     CrossRef
Volatile compounds in meat and meat products
Monika KOSOWSKA, Małgorzata A. MAJCHER, Teresa FORTUNA
Food Science and Technology.2017; 37(1): 1.     CrossRef
Calcium Homeostasis and Muscle Energy Metabolism Are Modified in HspB1-Null Mice
Brigitte Picard, Malek Kammoun, Mohammed Gagaoua, Christiane Barboiron, Bruno Meunier, Christophe Chambon, Isabelle Cassar-Malek
Proteomes.2016; 4(2): 17.     CrossRef
Relationships between Descriptive Sensory Attributes and Physicochemical Analysis of Broiler and Taiwan Native Chicken Breast Meat
Wanwisa Chumngoen, Fa-Jui Tan
Asian-Australasian Journal of Animal Sciences.2015; 28(7): 1028.     CrossRef
Genetic polymorphisms of the AMPD1 gene and their correlations with IMP contents in Fast Partridge and Lingshan chickens
Jin Hu, Ping Yu, Xiaoling Ding, Minglong Xu, Baoping Guo, Yinxue Xu
Gene.2015; 574(2): 204.     CrossRef
Differences in Physicochemical and Nutritional Properties of Breast and Thigh Meat from Crossbred Chickens, Commercial Broilers, and Spent Hens
Yulian Chen, Yan Qiao, Yu Xiao, Haochun Chen, Liang Zhao, Ming Huang, Guanghong Zhou
Asian-Australasian Journal of Animal Sciences.2015; 29(6): 855.     CrossRef
Uncovering Genomic Features and Maternal Origin of Korean Native Chicken by Whole Genome Sequencing
Woori Kwak, Ki-Duk Song, Jae-Don Oh, Kang-Nyeong Heo, Jun-Heon Lee, Woon Kyu Lee, Sook Hee Yoon, Heebal Kim, Seoae Cho, Hak-Kyo Lee, Axel Janke
PLoS ONE.2014; 9(12): e114763.     CrossRef
Comparison of Quality Traits of Meat from Korean Native Chickens and Broilers Used in Two Different Traditional Korean Cuisines
Dinesh D. Jayasena, Samooel Jung, Hyun Joo Kim, Young Sik Bae, Hae In Yong, Jun Heon Lee, Jong Geun Kim, Cheorun Jo
Asian-Australasian Journal of Animal Sciences.2013; 26(7): 1038.     CrossRef
Effect of Dietary Supplementation of Wild Grape on the Antioxidative Potential of the Breast and Leg Meat of Broilers
Hae In Yong, Hyun Jo Kim, Samooel Jung, Dinesh D. Jayasena, Young Sik Bae, Soo Kee Lee, Cheorun Jo
Korean Journal for Food Science of Animal Resources.2013; 33(1): 83.     CrossRef
Factors affecting cooked chicken meat flavour: a review
D.D. Jayasena, D.U. Ahn, K.C. Nam, C. Jo
World's Poultry Science Journal.2013; 69(3): 515.     CrossRef
Possibility of Instrumental Differentiation of Duck Breast Meat with Different Processing and Storage Conditions
Sang Hyun Sung, Young Sik Bae, Suk Hwan Oh, Jae Cheong Lee, Hyun Joo Kim, Cheorun Jo
Korean Journal for Food Science of Animal Resources.2013; 33(1): 96.     CrossRef
Flavour Chemistry of Chicken Meat: A Review
Dinesh D. Jayasena, Dong Uk Ahn, Ki Chang Nam, Cheorun Jo
Asian-Australasian Journal of Animal Sciences.2013; 26(5): 732.     CrossRef