Dietary Carob Pods on Growth Performance and Meat Quality of Fattening Pigs
Nikolaos Kotrotsios, Efterpi Christaki, Eleftherios Bonos, Panagiota Florou-Paneri
Asian-Australas J Anim Sci. 2012;25(6):880-885.   Published online 2012 Apr 23     DOI: https://doi.org/10.5713/ajas.2011.11521
Citations to this article as recorded by Crossref logo
Urine and fecal samples targeted metabolomics of carobs treated rats
Olga Begou, Olga Deda, Agapios Agapiou, Ioannis Taitzoglou, Helen Gika, Georgios Theodoridis
Journal of Chromatography B.2019; 1114-1115: 76.     CrossRef
Process optimization of polyphenol extraction from carob ( Ceratonia siliqua ) kibbles using microwave‐assisted technique
Zill‐E. Huma, Vijay Jayasena, Syed M. Nasar‐Abbas, Muhammad Imran, Muhammad Kamran Khan
Journal of Food Processing and Preservation.2018; 42(2): e13450.     CrossRef
Polyphenols in carobs: A review on their composition, antioxidant capacity and cytotoxic effects, and health impact
Ioannis J. Stavrou, Atalanti Christou, Constantina P. Kapnissi-Christodoulou
Food Chemistry.2018; 269: 355.     CrossRef
Effect of including carob pulp in the diet of fattening pigs on the fatty acid composition and oxidative stability of pork
L. Inserra, G. Luciano, M. Bella, M. Scerra, C. Cilione, P. Basile, M. Lanza, A. Priolo
Meat Science.2015; 100: 256.     CrossRef