Effect of Cattle Breed on Meat Quality, Muscle Fiber Characteristics, Lipid Oxidation and Fatty Acids in China
Xiangxue Xie, Qingxiang Meng, Zhenliang Cui, Liping Ren
Asian-Australas J Anim Sci. 2012;25(6):824-831.   Published online 2012 Apr 23     DOI: https://doi.org/10.5713/ajas.2011.11462
Citations to this article as recorded by Crossref logo
Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Essential Oil on Ground Beef from Boran and Nguni Cattle
Andrew Bamidele Falowo, Felicitas Esnart Mukumbo, Emrobowansan Monday Idamokoro, Anthony Jide Afolayan, Voster Muchenje
International Journal of Food Science.2019; 2019: 1.     CrossRef
Effect of Breed and Gender on Meat Quality of M. longissimus thoracis et lumborum Muscle from Crossbred Beef Bulls and Steers
Jamie Cafferky, Ruth M. Hamill, Paul Allen, John V. O’Doherty, Andrew Cromie, Torres Sweeney
Foods.2019; 8(5): 173.     CrossRef
Genome-Wide Scan Identifies Selection Signatures in Chinese Wagyu Cattle Using a High-Density SNP Array
Zezhao Wang, Haoran Ma, Lei Xu, Bo Zhu, Ying Liu, Farhad Bordbar, Yan Chen, Lupei Zhang, Xue Gao, Huijiang Gao, Shengli Zhang, Lingyang Xu, Junya Li
Animals.2019; 9(6): 296.     CrossRef
The meat quality, muscle fiber characteristics and fatty acid profile in Jinjiang and F1 Simmental×Jinjiang yellow cattle
Yue Zheng, Shizhi Wang, Peishi Yan
Asian-Australasian Journal of Animal Sciences.2018; 31(2): 301.     CrossRef
Fatty acid levels in the muscle tissue of eight beef cattle breeds
Pavel Suchý, Eva Straková, Tomáš Karel, Ivan Herzig
Acta Veterinaria Brno.2018; 87(3): 285.     CrossRef
Classification of organic beef freshness using VNIR hyperspectral imaging
Stuart O.J. Crichton, Sascha M. Kirchner, Victoria Porley, Stefanie Retz, Gardis von Gersdorff, Oliver Hensel, Martin Weygandt, Barbara Sturm
Meat Science.2017; 129: 20.     CrossRef
Effect of sous-vide technique on fatty acid and mineral compositions of beef and liver from Bonsmara and non-descript cattle
Andrew Bamidele Falowo, Voster Muchenje, Arno Hugo
Annals of Animal Science.2017;[Epub]     CrossRef
Histological Characteristics, Fatty Acid Composition of Lipid Fractions, and Cholesterol Content of Semimembranosus and Triceps Brachii Muscles in Maremmana and Limousine Bovine Breeds
Andrea Serra, Giuseppe Conte, Elisabetta Giannessi, Laura Casarosa, Carla Lenzi, Alessandro Baglini, Francesca Ciucci, Alice Cappucci, Marcello Mele
Frontiers in Veterinary Science.2017;[Epub]     CrossRef
Identification of genome-wide selection signatures in the Limousin beef cattle breed
A. Gurgul, T. Szmatoła, K. Ropka-Molik, I. Jasielczuk, K. Pawlina, E. Semik, M. Bugno-Poniewierska
Journal of Animal Breeding and Genetics.2016; 133(4): 264.     CrossRef
Effect of Mulberry Leaf Extracts on Color, Lipid Oxidation, Antioxidant Enzyme Activities and Oxidative Breakdown Products of Raw Ground Beef During Refrigerated Storage
Xinzhuang Zhang, Deyong Li, Qingxiang Meng, Cui He, Liping Ren
Journal of Food Quality.2016; 39(3): 159.     CrossRef
Effects of transport distance, lairage time and stunning efficiency on cortisol, glucose, HSPA1A and how they relate with meat quality in cattle
A.Y. Chulayo, G. Bradley, V. Muchenje
Meat Science.2016; 117: 89.     CrossRef
Adaptive traits of indigenous cattle breeds: The Mediterranean Baladi as a case study
Ariel Shabtay
Meat Science.2015; 109: 27.     CrossRef
Evaluation of Beef by Electronic Tongue System TS-5000Z: Flavor Assessment, Recognition and Chemical Compositions According to Its Correlation with Flavor
Xinzhuang Zhang, Yawei Zhang, Qingxiang Meng, Ning Li, Liping Ren, Marinus F.W. te Pas
PLOS ONE.2015; 10(9): e0137807.     CrossRef
Effect of steam-flaked corn and soybeans on muscle and intramuscular fatty acid composition in Holstein calves1
Y. Q. Zhang, D. C. He, Q. X. Meng, D. C. Wang
Journal of Animal Science.2015; 93(12): 5812.     CrossRef
Variation of Meat Quality Parameters Due to Conformation and Fat Class in Limousin Bulls Slaughtered at 25 to 27 Months of Age
Dominika Guzek, Dominika Głąska, Grzegorz Pogorzelski, Karolina Kozań, Jacek Pietras, Małgorzata Konarska, Anna Sakowska, Krzysztof Głąski, Ewelina Pogorzelska, Jerzy Barszczewski, Agnieszka Wierzbicka
Asian-Australasian Journal of Animal Sciences.2013; 26(5): 716.     CrossRef
The Effect of Slaughter Season on the Fatty Acid Profile in Four Types of Fat Deposits in Crossbred Beef Bulls
Monika Sobczuk-Szul, Marek Wroński, Zofia Wielgosz-Groth, Magdalena Mochol, Arkadiusz Rzemieniewski, Zenon Nogalski, Paulina Pogorzelska-Przybyłek, Cezary Purwin
Asian-Australasian Journal of Animal Sciences.2013; 26(2): 275.     CrossRef
Effect of Cattle Breeds on Milk Composition and Technological Characteristics in China
T. X. Yang, H. Li, F. Wang, X. L. Liu, Q. Y. Li
Asian-Australasian Journal of Animal Sciences.2013; 26(6): 896.     CrossRef