Bacterial Community Dynamics during Swine In vitro Fermentation Using Starch as a Substrate with Different Feed Additives for Odor Reduction
Md. J. Alam, C. D. Jeong, L. L. Mamuad, H. G. Sung, D. W. Kim, S. B. Cho, K. Lee, C. O. Jeon, Sang S. Lee
Asian-Australas J Anim Sci. 2012;25(5):690-700.   Published online 2012 Apr 23     DOI: https://doi.org/10.5713/ajas.2011.11451
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