The Quality of Modified Atmosphere Packaged Meat from Lambs Slaughtered at 50 and 100 Days of Age
Zenon Tański, Milewski Stanisław, Zaleska Bożena
Asian-Australas J Anim Sci. 2012;25(3):428-434.   Published online 2012 Feb 20     DOI:
Citations to this article as recorded by Crossref logo
The effects of rearing diet, sex and age on the fatty acid profile of Chios lambs
E. Tsiplakou, G. Papadomichelakis, D. Sparaggis, K. Sotirakoglou, M. Georgiadou, G. Zervas
Animal Production Science.2018; 58(2): 369.     CrossRef
Analysis of storage possibility of raw and smoked breast meat of oat-fattened White Kołuda® goose based on their quality characteristics
K. Damaziak, A. Stelmasiak, M. Michalczuk, J. Wyrwisz, M. Moczkowska, M.M. Marcinkowska-Lesiak, J. Niemiec, A. Wierzbicka
Poultry Science.2016; 95(9): 2186.     CrossRef