One Alpha-hydroxycholecalciferol Improves Growth Performance, Tibia Quality, and Meat Color of Broilers Fed Calcium- and Phosphorus-Deficient Diets
J. C. Han, Y. L. Wang, H. X. Qu, F. Liang, J. L. Zhang, C. X. Shi, X. L. Zhang, L. Li, Q. Xie, C. L. Wang, Y. Y. Yan, X. S. Dong, Y. H. Cheng
Asian-Australas J Anim Sci. 2012;25(2):267-271.   Published online 2011 Dec 22     DOI: https://doi.org/10.5713/ajas.2011.11320
Citations to this article as recorded by Crossref logo
Effects of Moringa oleifera leaves as a substitute for alfalfa meal on nutrient digestibility, growth performance, carcass trait, meat quality, antioxidant capacity and biochemical parameters of rabbits
B. Sun, Y. Zhang, M. Ding, Q. Xi, G. Liu, Y. Li, D. Liu, X. Chen
Journal of Animal Physiology and Animal Nutrition.2018; 102(1): 194.     CrossRef
Efficacy of dietary vitamin D and its metabolites in poultry - review and implications of the recent studies
S. ŚWIĄTKIEWICZ, A. ARCZEWSKA-WŁOSEK, D. BEDERSKA-LOJEWSKA, D. JÓZEFIAK
World's Poultry Science Journal.2017; 73(1): 57.     CrossRef
Dietary supplementation and in ovo injection of 1α-OHD3 in a low-calcium and low-phosphorous diets for broilers
H. Ebrahimi, F. Shariatmadari, M.A. Karimi Torshizi
Journal of Applied Animal Research.2016; 44(1): 113.     CrossRef
Comparison of Bioavailability of 1α-Hydroxycholecalciferol and Cholecalciferol in Broiler Chicken Diets
Jianguo Wang, Jincheng Han, Guanhua Chen, Hongxia Qu, Zhixiang Wang, Yongfeng Yan, Yeonghsiang Cheng
The Journal of Poultry Science.2015; 53(1): 22.     CrossRef
Use of Vitamin D<sub>3</sub> and Its Metabolites in Broiler Chicken Feed on Performance, Bone Parameters and Meat Quality
Ana Flávia Quiles Marques Garcia, Alice Eiko Murakami, Cristiane Regina do Amaral Duarte, Iván Camilo Ospina Rojas, Karla Paola Picoli, Maíra Mangili Puzotti
Asian-Australasian Journal of Animal Sciences.2013; 26(3): 408.     CrossRef