The Effect of Forage Level and Oil Supplement on Butyrivibrio fibrisolvens and Anaerovibrio lipolytica in Continuous Culture Fermenters
P. Gudla, A. Ishlak, A. A. AbuGhazaleh
Asian-Australas J Anim Sci. 2012;25(2):234-239.   Published online 2011 Dec 22     DOI: https://doi.org/10.5713/ajas.2011.11242
Citations to this article as recorded by Crossref logo
Effects of dairy cow diets supplied with flaxseed oil and propolis extract, with or without vitamin E, on the ruminal microbiota, biohydrogenation, and digestion
E.H. Yoshimura, N.W. Santos, E. Machado, B.C. Agustinho, L.M. Pereira, S.C. de Aguiar, R. Franzolin, E. Gasparino, G.T. dos Santos, L.M. Zeoula
Animal Feed Science and Technology.2018; 241: 163.     CrossRef
Effects of various weaning times on growth performance, rumen fermentation and microbial population of yellow cattle calves
Huiling Mao, Yuefeng Xia, Yan Tu, Chong Wang, Qiyu Diao
Asian-Australasian Journal of Animal Sciences.2017; 30(11): 1557.     CrossRef
Changes in milk and plasma fatty acid profile in response to fish and soybean oil supplementation in dairy sheep
Eleni Tsiplakou, George Zervas
Journal of Dairy Research.2013; 80(02): 205.     CrossRef