Effect of Dietary Grape Pomace Fermented by Saccharomyces boulardii on the Growth Performance, Nutrient Digestibility and Meat Quality in Finishing Pigs
L. Yan, I. H. Kim
Asian-Australas J Anim Sci. 2011;24(12):1763-1770.   Published online 2011 Oct 24     DOI: https://doi.org/10.5713/ajas.2011.11189
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