Influence of Dietary Conjugated Linoleic Acid and Its Combination with Flaxseed Oil or Fish Oil on Saturated Fatty Acid and n-3 to n-6 Fatty Acid Ratio in Broiler Chicken Meat
D. Shin, G. Kakani, A. Karimi, Y. M. Cho, S. W. Kim, Y. G. Ko, K. S. Shim, J. H. Park
Asian-Australas J Anim Sci. 2011;24(9):1249-1255.   Published online 2011 Aug 24     DOI: https://doi.org/10.5713/ajas.2011.11109
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