Effects of Persimmon (Diospros kaki L.) Vinegar as a Dietary Supplement on Feed Intake, Digestibility, and Ruminal Fermentation Indices in Sheep
J. H. Shin, Y. D. Ko, B. W. Kim, S. C. Kim
Asian-Australas J Anim Sci. 2010;23(12):1578-1586.   Published online 2010 Oct 25     DOI: https://doi.org/10.5713/ajas.2010.10139
Citations to this article as recorded by Crossref logo
The use of agricultural substrates to improve methane yield in anaerobic co-digestion with pig slurry: Effect of substrate type and inclusion level
Pablo Ferrer, María Cambra-López, Alba Cerisuelo, David S. Peñaranda, Verónica Moset
Waste Management.2014; 34(1): 196.     CrossRef
Effects of fermented persimmon extract supplements on chemical composition and fermentation characteristics of barley silage
Sang Bum Kim, Dong Hyeon Kim, Hyuk Jun Lee, Sardar M. Amanullah, Sam Churl Kim
Animal Science Journal.2013; 84(5): 403.     CrossRef