Effects of Chito-oligosaccharide Supplementation on Egg Production, Nutrient Digestibility, Egg Quality and Blood Profiles in Laying Hens
Q. W. Meng, L. Yan, X. Ao, H. D. Jang, J. H. Cho, I. H. Kim
Asian-Australas J Anim Sci. 2010;23(11):1476-1481.   Published online 2010 Oct 25     DOI: https://doi.org/10.5713/ajas.2010.10025
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