Effect of Dietary Lysine Restriction and Energy Density on Performance, Nutrient Digestibility and Meat Quality in Finishing Pigs
Y. H. Jin, H. K. Oh, L. G. Piao, S. K. Jang, Y. H. Choi, P. S. Heo, Y. D. Jang, Y. Y. Kim
Asian-Australas J Anim Sci. 2010;23(9):1213-1220.   Published online 2010 Aug 20     DOI: https://doi.org/10.5713/ajas.2010.90585
Citations to this article as recorded by Crossref logo
Effects of dietary lysine levels on the concentrations of selected nutrient metabolites in blood plasma of late-stage finishing pigs
N. Regmi, T. Wang, M. A. Crenshaw, B. J. Rude, S. F. Liao
Journal of Animal Physiology and Animal Nutrition.2018; 102(2): 403.     CrossRef
Effect of dietary soy oil, glucose, and glutamine on growth performance, amino acid profile, blood profile, immunity, and antioxidant capacity in weaned piglets
Dinghong Lv, Xia Xiong, Huansheng Yang, Meiwei Wang, Yijie He, Yanhong Liu, Yulong Yin
Science China Life Sciences.2018; 61(10): 1233.     CrossRef
The effect of protein restriction during the growing period on carcass, meat and fat quality of heavy barrows and gilts
J. Suárez-Belloch, M.A. Latorre, J.A. Guada
Meat Science.2016; 112: 16.     CrossRef
Effect of feeding wheat- or barley-based diets with low or and high nutrient density on nutrient digestibility and growth performance in weaned pigs
X. Zhou, E. Beltranena, R.T. Zijlstra
Animal Feed Science and Technology.2016; 218: 93.     CrossRef
Effects of sex and dietary lysine on performances and serum and meat traits in finisher pigs
J. Suárez-Belloch, J. A. Guada, M. A. Latorre
animal.2015; 9(10): 1731.     CrossRef
Effects of Dietary Lysine Levels on Apparent Nutrient Digestibility and Serum Amino Acid Absorption Mode in Growing Pigs
P. L. Zeng, H. C. Yan, X. Q. Wang, C. M. Zhang, C. Zhu, G. Shu, Q. Y. Jiang
Asian-Australasian Journal of Animal Sciences.2013; 26(7): 1003.     CrossRef
Effects of Dietary Lysine and Energy Levels on Growth Performance and Apparent Total Tract Digestibility of Nutrients in Weanling Pigs
Y. W. Kim, S. L. Ingale, J. S. Kim, K. H. Kim, B. J. Chae
Asian-Australasian Journal of Animal Sciences.2011; 24(9): 1256.     CrossRef
The influence of dietary lysine restriction during the finishing period on growth performance and carcass, meat, and fat characteristics of barrows and gilts intended for dry-cured ham production1
J. A. Rodríguez-Sánchez, M. A. Sanz, M. Blanco, M. P. Serrano, M. Joy, M. A. Latorre
Journal of Animal Science.2011; 89(11): 3651.     CrossRef