Effects of Fermented Garlic Powder on Production Performance, Egg Quality, Blood Profiles and Fatty Acids Composition of Egg Yolk in Laying Hens
X. Ao, J. S. Yoo, J. H. Lee, H. D. Jang, J. P. Wang, T. X. Zhou, I. H. Kim
Asian-Australas J Anim Sci. 2010;23(6):786-791.   Published online 2010 Apr 22     DOI: https://doi.org/10.5713/ajas.2010.90543
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