Evaluation of Multi-microbial Probiotics Produced by Submerged Liquid and Solid Substrate Fermentation Methods in Broilers
Y. H. Shim, P. L. Shinde, J. Y. Choi, J. S. Kim, D. K. Seo, J. I. Pak, B. J. Chae, I. K. Kwon
Asian-Australas J Anim Sci. 2010;23(4):521-529.   Published online 2010 Feb 22     DOI: https://doi.org/10.5713/ajas.2010.90446
Citations to this article as recorded by Crossref logo
Application of fermentation strategy in aquafeed for sustainable aquaculture
Mahmoud A.O. Dawood, Shunsuke Koshio
Reviews in Aquaculture.2020; 12(2): 987.     CrossRef
Composition and inclusion of probiotics in broiler diets alter intestinal permeability and spleen immune cell profiles without negatively affecting performance1
Meaghan M Meyer, Krysten A Fries-Craft, Elizabeth A Bobeck
Journal of Animal Science.2020;[Epub]     CrossRef
Effects of replacing dietary Aureomycin with a combination of plant essential oils on production performance and gastrointestinal health of broilers
Fuguang Xue, Lei Shi, Yunlei Li, Aixin Ni, Hui Ma, Yanyan Sun, Jilan Chen
Poultry Science.2020; 99(9): 4521.     CrossRef
Effects of Lactobacillus Reuteri E81 Added into Rations of Chukar Partridges (Alectoris Chukar) Fed Under Heat Stress Conditions on Fattening Performance and Meat Quality
E Tekce, B Bayraktar, V Aksakal, E Dertli, A Kamiloğlu, K Çinar, Ç Takma, H Kaya, M Gül
Brazilian Journal of Poultry Science.2020;[Epub]     CrossRef
Phenomenal Bombardment of Antibiotic in Poultry: Contemplating the Environmental Repercussions
Muthu Manikandan, Sechul Chun, Zakayo Kazibwe, Judy Gopal, Udai Bhan Singh, Jae-Wook Oh
International Journal of Environmental Research and Public Health.2020; 17(14): 5053.     CrossRef
Probiotic fermented feed improved the production, health and nutrient utilisation of yellow-feathered broilers reared in high altitude in Tibet
L. Li, W. F. Li, S. Z. Liu, H. H. Wang
British Poultry Science.2020; : 1.     CrossRef
Evaluation of dietary probiotic (Bacillus subtilis KMP-BCP-1 and Bacillus licheniformis KMP-9) supplementation and their effects on broiler chickens in a tropical region
Sasi Vimon, Kris Angkanaporn, Chackrit Nuengjamnong
Journal of Applied Animal Research.2020; 48(1): 365.     CrossRef
Improved Production of Spores and Bioactive Metabolites from Bacillus amyloliquefaciens in Solid-state Fermentation by a Rapid Optimization Process
Ya-ting Su, Chun Liu, Zhu Long, Hang Ren, Xiao-hua Guo
Probiotics and Antimicrobial Proteins.2019; 11(3): 921.     CrossRef
Recent Advances in the Physiology of Spore Formation for Bacillus Probiotic Production
Vladimir Elisashvili, Eva Kachlishvili, Michael L. Chikindas
Probiotics and Antimicrobial Proteins.2019; 11(3): 731.     CrossRef
Recent advances in fermented feeds towards improved broiler chicken performance, gastrointestinal tract microecology and immune responses: A review
Sugiharto Sugiharto, Samir Ranjitkar
Animal Nutrition.2019; 5(1): 1.     CrossRef
Effect of dietary probiotics on the semen traits and antioxidative activity of male broiler breeders
Takio Inatomi, Konosuke Otomaru
Scientific Reports.2018;[Epub]     CrossRef
The effects of dietary supplementation with different levels of Microzist as newly developed probiotics on growth performance, carcass characteristics, and immunological organs of broiler chicks
Mohammad Parsa, Mehran Nosrati, Faramin Javandel, Alireza Seidavi, Ameer Khusro, Abdelfattah Z. M. Salem
Journal of Applied Animal Research.2018; 46(1): 1097.     CrossRef
Use of probiotics to enhance growth, stimulate immunity and confer disease resistance to Aeromonas salmonicida in rainbow trout (Oncorhynchus mykiss )
Youngjin Park, Seunghan Lee, Jeongwhui Hong, Doyoung Kim, Mohammad Moniruzzaman, Sungchul C Bai
Aquaculture Research.2017; 48(6): 2672.     CrossRef
Bacteriophage cocktail and multi-strain probiotics in the feed for weanling pigs: effects on intestine morphology and targeted intestinal coliforms and Clostridium
J. S. Kim, A. Hosseindoust, S. H. Lee, Y. H. Choi, M. J. Kim, J. H. Lee, I. K. Kwon, B. J. Chae
animal.2017; 11(1): 45.     CrossRef
Safety assessment of antibiotic and probiotic feed additives for Gallus gallus domesticus
D. P. Neveling, L. van Emmenes, J. J. Ahire, E. Pieterse, C. Smith, L. M. T. Dicks
Scientific Reports.2017;[Epub]     CrossRef
Effects of dietary supplementation ofEcklonia cavawith or without probiotics on the growth performance, nutrient digestibility, immunity and intestinal health in weanling pigs
Yohan Choi, Akshat Goel, Abdolreza Hosseindoust, Suhyup Lee, Kwangyeol Kim, Semin Jeon, Hyunsuk Noh, Ill Kyong Kwon, Byungjo Chae
Italian Journal of Animal Science.2016; 15(1): 62.     CrossRef
Comparison of the effects of dietary single and multi-probiotics on growth, non-specific immune responses and disease resistance in starry flounder, Platichthys stellatus
Youngjin Park, Mohammad Moniruzzaman, Seunghan Lee, Jeongwhui Hong, Seonghun Won, Jong Min Lee, Hyeonho Yun, Kang-Woong Kim, Daegyun Ko, Sungchul C. Bai
Fish & Shellfish Immunology.2016; 59: 351.     CrossRef
Probiotic level effects on growth performance, carcass traits, blood parameters, cecal microbiota, and immune response of broilers
Anais da Academia Brasileira de Ciências.2016; 88(2): 1011.     CrossRef
Bacteriophage and probiotics both enhance the performance of growing pigs but bacteriophage are more effective
K.H. Kim, S.L. Ingale, J.S. Kim, S.H. Lee, J.H. Lee, I.K. Kwon, B.J. Chae
Animal Feed Science and Technology.2014; 196: 88.     CrossRef
Effects ofCitrus junosby-products fermented with multistrain probiotics on growth performance, immunity, caecal microbiology and meat oxidative stability in broilers
S. T. Ahmed, H.-S. Mun, M. M. Islam, S.-S. Kim, J.-A. Hwang, Y.-J. Kim, C.-J. Yang
British Poultry Science.2014; 55(4): 540.     CrossRef
Effects of dietary supplementation of synthetic antimicrobial peptide-A3 and P5 on growth performance, apparent total tract digestibility of nutrients, fecal and intestinal microflora and intestinal morphology in weanling pigs
J.H. Yoon, S.L. Ingale, J.S. Kim, K.H. Kim, S.H. Lee, Y.K. Park, S.C. Lee, I.K. Kwon, B.J. Chae
Livestock Science.2014; 159: 53.     CrossRef
Effects of dietary supplementation with Bacillus subtilis LS 1–2 fermentation biomass on growth performance, nutrient digestibility, cecal microbiota and intestinal morphology of weanling pig
S.H. Lee, S.L. Ingale, J.S. Kim, K.H. Kim, Anushka Lokhande, E.K. Kim, I.K. Kwon, Y.H. Kim, B.J. Chae
Animal Feed Science and Technology.2014; 188: 102.     CrossRef
Enhanced viability of Lactobacillus reuteri for probiotics production in mixed solid-state fermentation in the presence of Bacillus subtilis
Yi-Ran Zhang, Hai-Rong Xiong, Xiao-Hua Guo
Folia Microbiologica.2014; 59(1): 31.     CrossRef
Effects of Origins of Soybean Meal on Growth Performance, Nutrient Digestibility and Fecal Microflora of Growing Pigs
Yun Ku, Santosh Laxman Ingale, Jin Soo Kim, Su Hyup Lee, Young Hwa Kim, Byung Jo Chae
Journal of Animal Science and Technology.2013; 55(4): 263.     CrossRef
Probiotic levels, chemical composition and fermentative characteristics in solid state fermentation of paper sludge for animal feeding
Oscar Ruiz-Barrera, Yamicela Castillo-Castillo, Lisie Maite Carrillo-Chan, Jaime Salinas-Chavira, Claudio Arzola-Alvarez, Jesús López-Morones, Alberto Grado-Ahuir
Advances in Bioscience and Biotechnology.2013; 04(12): 1147.     CrossRef
Effects of dietary supplementation with antimicrobial peptide-P5 on growth performance, apparent total tract digestibility, faecal and intestinal microflora and intestinal morphology of weanling pigs
Jung Ho Yoon, Santosh Laxman Ingale, Jin Soo Kim, Kwang Hyun Kim, Jayant Lohakare, Yoon Kyung Park, Jun Cheol Park, Ill Kyong Kwon, Byung Jo Chae
Journal of the Science of Food and Agriculture.2013; 93(3): 587.     CrossRef
Effects of Origins of Soybean Meal on Growth Performance, Nutrient Retention and Excreta Microflora of Broilers
Yun Ku, Santosh Laxman Ingale, Jin Soo Kim, Kwang Hyun Kim, Su Hyup Lee, Byung Jo Chae
Korean Journal of Poultry Science.2013; 40(2): 129.     CrossRef
An antimicrobial peptide-A3: effects on growth performance, nutrient retention, intestinal and faecal microflora and intestinal morphology of broilers
S.C. Choi, S.L. Ingale, J.S. Kim, Y.K. Park, I.K. Kwon, B.J. Chae
British Poultry Science.2013; 54(6): 738.     CrossRef
Effect of supplementation of multi-microbe probiotic product on growth performance, apparent digestibility, cecal microbiota and small intestinal morphology of broilers
J. S. Kim, S. L. Ingale, Y. W. Kim, K. H. Kim, S. Sen, M. H. Ryu, J. D. Lohakare, I. K. Kwon, B. J. Chae
Journal of Animal Physiology and Animal Nutrition.2012; 96(4): 618.     CrossRef
Effect of supplementation of Bacillus subtilis LS 1-2 to broiler diets on growth performance, nutrient retention, caecal microbiology and small intestinal morphology
Sinol Sen, S.L. Ingale, Y.W. Kim, J.S. Kim, K.H. Kim, J.D. Lohakare, E.K. Kim, H.S. Kim, M.H. Ryu, I.K. Kwon, B.J. Chae
Research in Veterinary Science.2012; 93(1): 264.     CrossRef
A multi-microbe probiotic formulation processed at low and high drying temperatures: effects on growth performance, nutrient retention and caecal microbiology of broilers
Y.H. Shim, S.L. Ingale, J.S. Kim, K.H. Kim, D.K. Seo, S.C. Lee, B.J. Chae, I.K. Kwon
British Poultry Science.2012; 53(4): 482.     CrossRef
Effect of Supplementation of Bacillus subtilis LS 1-2 Grown on Citrus-juice Waste and Corn-soybean Meal Substrate on Growth Performance, Nutrient Retention, Caecal Microbiology and Small Intestinal Morphology of Broilers
Sinol Sen, S. L. Ingale, J. S. Kim, K. H. Kim, Y. W. Kim, Chou Khong, J. D. Lohakare, E. K. Kim, H. S. Kim, I. K. Kwon, B. J. Chae
Asian-Australasian Journal of Animal Sciences.2011; 24(8): 1120.     CrossRef
Evaluation of multi-microbe probiotics prepared by submerged liquid or solid substrate fermentation and antibiotics in weaning pigs
J.Y. Choi, P.L. Shinde, S.L. Ingale, J.S. Kim, Y.W. Kim, K.H. Kim, I.K. Kwon, B.J. Chae
Livestock Science.2011; 138(1-3): 144.     CrossRef
Effect of potential multimicrobe probiotic product processed by high drying temperature and antibiotic on performance of weanling pigs1
J. Y. Choi, J. S. Kim, S. L. Ingale, K. H. Kim, P. L. Shinde, I. K. Kwon, B. J. Chae
Journal of Animal Science.2011; 89(6): 1795.     CrossRef
Effect of the antibiotic avilamycin on the structure of the microbial community in the jejunal intestinal tract of broiler chickens
O. La-ongkhum, N. Pungsungvorn, N. Amornthewaphat, S. Nitisinprasert
Poultry Science.2011; 90(7): 1532.     CrossRef