Evaluation of Multi-microbial Probiotics Produced by Submerged Liquid and Solid Substrate Fermentation Methods in Broilers
Y. H. Shim, P. L. Shinde, J. Y. Choi, J. S. Kim, D. K. Seo, J. I. Pak, B. J. Chae, I. K. Kwon
Asian-Australas J Anim Sci. 2010;23(4):521-529.   Published online 2010 Feb 22     DOI: https://doi.org/10.5713/ajas.2010.90446
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