Evaluation of Multi-microbial Probiotics Produced by Submerged Liquid and Solid Substrate Fermentation Methods in Broilers
Y. H. Shim (Shim YH), P. L. Shinde (Shinde PL), J. Y. Choi (Choi JY), J. S. Kim (Kim JS), D. K. Seo (Seo DK), J. I. Pak (Pak JI), B. J. Chae (Chae BJ), I. K. Kwon (Kwon IK)
Asian-Australas J Anim Sci. 2010;23(4):521-529.   Published online 2010 Feb 22     DOI: https://doi.org/10.5713/ajas.2010.90446
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