Effects of Dietary Arachidonic Acid (20:4n-6) Levels on Growth Performance and Fatty Acid Composition of Juvenile Eel, Anguilla japonica
Jun-Young Bae, Dae-Jung Kim, Kwang-Yeol Yoo, Sun-Gyu Kim, Jeong-Yeol Lee, Sungchul C. Bai
Asian-Australas J Anim Sci. 2010;23(4):508-514.   Published online 2010 Feb 22     DOI: https://doi.org/10.5713/ajas.2010.90491
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